cookie ice cream sundaes

Name: Cookie Ice Cream Sundaes
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 2 1/4 cup(s) all-purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 2 stick(s) butter, softened; 3/4 cup(s) sugar; 3/4 cup(s) packed brown sugar; 1 teaspoon(s) vanilla extract; 2 large eggs; 1 jar(s) (9.5 oz.) hot fudge sauce; - whipped cream; - french vanilla ice cream; - maraschino cherries, chopped nuts, sprinkles etc. (optional)

13 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Feb 12, 2017

My son wanted this instead of cake and ice cream for his Birthday. Boy oh boy... that was a good choice!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 10 serving(s)

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 jar (9.5 oz.) hot fudge sauce
- whipped cream
- french vanilla ice cream
- maraschino cherries, chopped nuts, sprinkles etc. (optional)

How To Make cookie ice cream sundaes

Step 1

Preheat oven to 350° F. Combine flour, baking soda and salt in small bowl.

Step 2

Beat butter, sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture and stir in chocolate chips.
Step 3

Press cookie dough into greased 15x10 inch jelly roll pan. Bake for 15 to 20 minutes or until golden brown.
Step 4

Cool slightly and cut into squares. Place cookie square on a dessert plate and top with 1 scoop of French vanilla ice cream, drizzle with hot fudge. Spray with canned whipped cream and garnish with nuts, cherries, etc. if desired.
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