coconut cream dessert
This is a delicious dessert I make for Holidays. I made it for Easter, and before I could get a picture there were only crumbs left..lol! This dessert is wonderful for hot weather coming. There is ice cream in the mix, and this is kept in the freezer..so easy to throw together. I like the saltiness of the crust against the sweetness of the filling...Yum! Everyone will be asking you for the recipe..so be ready! Recipe from my TOH Quick Cooking May/June 2003 issue.
prep time
15 Min
cook time
method
---
yield
12 - 15
Ingredients
- 2 - 1/2 cups crushed butter-flavored crackers (about 68 crackers)
- 1/2 cup plus 2 tablespoons butter, melted
- 1/2 gallon vanilla ice cream, softened
- 1/2 cup cold milk
- 1 teaspoon coconut extract
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 cup flaked coconut, divided
- 1 - carton (8 ounces) frozen whipped topping, thawed
How To Make coconut cream dessert
-
Step 1In a small bowl, combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish.
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Step 2In a large bowl, combine the ice cream, milk, extract, pudding mixes and 2/3 cup coconut until blended. Spread over the crust; top with whipped topping. Toast remaining coconut; sprinkle over top. Cover and freeze for up to 2 months.
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Step 3Remove from the freezer 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Puddings
Category:
Other Desserts
Keyword:
#coconut
Keyword:
#Cream
Keyword:
#Ice
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