Real Recipes From Real Home Cooks ®

chocolate ice cream

Recipe by
Francine Lizotte
Surrey South, BC

This no churn treat is absolutely delicious & easy to make! With chocolate chunks, this cold treat is a "must make" this summer!

yield 2 liters/ 4 pints
prep time 10 Min
method Refrigerate/Freeze

Ingredients For chocolate ice cream

  • 1 can
    (14 oz.) sweetened condensed milk
  • 1/4 c
    unsweetened cocoa powder
  • 1 tsp
    pure vanilla extract
  • 1 sm
    pinch fleur de sel
  • 2 c
    cold 35% heavy cream
  • 2 Tbsp
    white chocolate, coarsely chopped
  • 2 Tbsp
    dark chocolate, coarsely chopped

How To Make chocolate ice cream

  • 1
    In a medium bowl, combine sweetened condensed milk, cocoa powder, vanilla and salt; stir and set aside.
  • 2
    In the bowl of a stand mixer, add heavy cream and process until stiff peaks form.
  • 3
    Fold a third of the whipped cream into the milk-chocolate mixture then add it to the remaining heavy cream, folding gently. Add dark and white chocolate pieces including any dust or slivers left on the cutting board; gently fold in.
  • 4
    Pour the mixture into a 2 quart ice cream tub, cover and transfer to the freezer for at least 12 to 24 hours or until frozen.
  • 5
    To view this recipe on YouTube, click on this link >>>>