Chocolate Clouds

Chocolate Clouds Recipe

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Amy Moore


Everyone loves these because they are so good on a hot summer day. This tastes like frozen chocolate mouse, a ittle piece of chocolate heaven!


★★★★★ 1 vote

5 Min


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3- 1/2 pt
whipping cream
1 can(s)
hershy’s syrup
1 can(s)
eagle brand milk

How to Make Chocolate Clouds


  • 1Use mixer and mix all 3 ingredients in a large bowl. Use a glass or plastic bowl, do not use metal. Freeze for 2 hours. Take out of freezer and beat clouds for 10 minutes. It should double in size and becomes light in color. Refreeze 4-6 hours.
  • 2This will taste like frozen chocolate mouse.

    If you can't find the Hershy's syrup can, you can use 1/2 a bottle of Hershy's syrup used for ice cream topping.

Printable Recipe Card

About Chocolate Clouds

Course/Dish: Ice Cream & Ices, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #Cream, #Ice, #Mouse

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