Chocolate Banana Popsicles
How to Make Chocolate Banana Popsicles
- In a small microwavable container stir together sweetened condensed milk and water; add unsweetened chocolate and cook 1 minute. Stir to combine. If the chocolate is not completely melted cook in 10 second intervals until melted when stirred.
- In a blender puree the chocolate mixture with the browns sugar and banana until smooth.
- Divide mixture among four 3-ounce plastic cups. Place wooden craft sticks in the middle of each cup. Freeze at least 8 hours, straightening craft sticks after a few hours, if needed.
Tips & Tricks
To remove pops, run hot water over the outside of the plastic cup for a moment or two.
To secure stick in upright center position, wrap 4 rubber bands around the cup on each side of the stick.
- Or put in popsicle molds and put on lids and freeze