Chocolate Almond Ice Cream

Chocolate Almond Ice Cream Recipe

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Judy Garcia


As a child, I remember cranking an old wooden ice cream freezer, taking turns with my brother and sister when my arm got tired. Now we have an electric one, but this ice cream is just as tasty.

★★★★★ 1 vote
For 6 qt. ice cream freezer
Ice-Cream Maker


3 qt
whole milk
2 pt
heavy (whipping) cream
1 can(s)
sweetened condensed milk
1 1/2 can(s)
hershey's chocolate syrup
1 tsp
slivered almonds, as many as desired
junket** tablets
1/4 c
cold water


1Mix milk, whipping cream, sweetened condensed milk, chocolate syrup and vanilla in large pan. Heat to lukewarm.
2Dissolve junket tablets in water. When milk mixture is warm, add junket. Pour into freezer tub and let stand 10 minutes.
3Freeze according to ice cream freezer manufacturer's directions.
4SUBSTITUTES: May substitute 2 qts. milk, 1 qt. chocolate milk and 1 can chocolate syrup for milk and syrup.
5**Junket tablets, while sometimes difficult to find, are usually located in the geletin section of the grocery store.

About Chocolate Almond Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Cream, #almonds, #milk