Chocolate Almond Ice Cream

Chocolate Almond Ice Cream Recipe

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Judy Garcia

By
@snflwr8351

As a child, I remember cranking an old wooden ice cream freezer, taking turns with my brother and sister when my arm got tired. Now we have an electric one, but this ice cream is just as tasty.

Rating:
★★★★★ 1 vote
Serves:
For 6 qt. ice cream freezer
Method:
Ice-Cream Maker

Ingredients

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3 qt
whole milk
2 pt
heavy (whipping) cream
1 can(s)
sweetened condensed milk
1 1/2 can(s)
hershey's chocolate syrup
1 tsp
vanilla
slivered almonds, as many as desired
6
junket** tablets
1/4 c
cold water

How to Make Chocolate Almond Ice Cream

Step-by-Step

  • 1Mix milk, whipping cream, sweetened condensed milk, chocolate syrup and vanilla in large pan. Heat to lukewarm.
  • 2Dissolve junket tablets in water. When milk mixture is warm, add junket. Pour into freezer tub and let stand 10 minutes.
  • 3Freeze according to ice cream freezer manufacturer's directions.
  • 4SUBSTITUTES: May substitute 2 qts. milk, 1 qt. chocolate milk and 1 can chocolate syrup for milk and syrup.
  • 5**Junket tablets, while sometimes difficult to find, are usually located in the geletin section of the grocery store.

Printable Recipe Card

About Chocolate Almond Ice Cream

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Cream, #almonds, #milk




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