chocolate almond ice cream

Name: Chocolate Almond Ice Cream
Cuisine: American
Ingredients: 3 quart(s) whole milk; 2 pint(s) heavy (whipping) cream; 1 can(s) sweetened condensed milk; 1 1/2 can(s) hershey's chocolate syrup; 1 teaspoon(s) vanilla; - slivered almonds, as many as desired; 6 - junket** tablets; 1/4 cup(s) cold water

(1 RATING)

38 Pinches

Judy Garcia

Gunnison, UT

Updated on Jan 15, 2013

As a child, I remember cranking an old wooden ice cream freezer, taking turns with my brother and sister when my arm got tired. Now we have an electric one, but this ice cream is just as tasty.

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method Ice-Cream Maker

yield For 6 qt. ice cream freezer

Ingredients

3 quarts whole milk
2 pints heavy (whipping) cream
1 can sweetened condensed milk
1 1/2 cans hershey's chocolate syrup
1 teaspoon vanilla
- slivered almonds, as many as desired
6 - junket** tablets
1/4 cup cold water

How To Make chocolate almond ice cream

Step 1

Mix milk, whipping cream, sweetened condensed milk, chocolate syrup and vanilla in large pan. Heat to lukewarm.

Step 2

Dissolve junket tablets in water. When milk mixture is warm, add junket. Pour into freezer tub and let stand 10 minutes.
Step 3

Freeze according to ice cream freezer manufacturer's directions.
Step 4

SUBSTITUTES: May substitute 2 qts. milk, 1 qt. chocolate milk and 1 can chocolate syrup for milk and syrup.
Step 5

**Junket tablets, while sometimes difficult to find, are usually located in the geletin section of the grocery store.
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