Choco-Vanilla Freeze

Susan Murley


When I can find peppermint stick ice cream this becomes Choco-Mint Freeze. The chocolate layer is oh-so rich and creamy smooth. This dessert could easily become a habit, especially in warmer weather.

★★★★★ 1 vote


Add to Grocery List

1 1/4 c
vanilla waffers, crushed (28 waffers)
1/2 stick
butter or margarine, mented (4 tbsp)
2 qt
vanilla ice cream, softened
2 oz
unsweetened chocolate (2 squares)
1 stick
butter or margarine (1/2 cup)
egg yolks, well-beaten (reserve whites)
1 1/2 c
powdered sugar, sifted
1 tsp
vanilla extract
egg whites

How to Make Choco-Vanilla Freeze


  • 1Toss together crumbs and melted butter. Reserve 1/4 cup of crumb mixture. Press remaining crumbs into 9x9x2 inch baking pan. Spread with softened ice cream and freeze.
  • 2Melt the stick of butter and chocolate over low heat. Cool a few minutes and then slowly stir mixture into egg yolks with powdered sugar and vanilla. Cool thoroughly. Meanwhile, beat egg whites till stiff peaks form. Beat chocolate mixture till smooth, then fold in egg whites.
  • 3Spread chocolate mixture over ice cream. Top with reserved crumb mixture and freeze.

Printable Recipe Card

About Choco-Vanilla Freeze

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American

Show 2 Comments & Reviews

The Ice Cream Cone: Great Minds Think Alike Recipe

The Ice Cream Cone: Great Minds Think Alike

Kitchen Crew @JustaPinch

An ice cream cone is a cylindrical object resembling an upside-down triangle that is hollow in the center. Placing a scoop of ice cream on top of it makes ice...

The Great Banana Split Debate Recipe

The Great Banana Split Debate

Kitchen Crew @JustaPinch

Walk into any old fashioned soda shop or look at the menu at your favorite ice cream store and you’ll most likely see a banana split on the menu. It’s...