cheesecake muffin

Name: Cheesecake muffin
Prep time: 30 min
Cook time: 4 h
Yield: 6
Ingredients: 6 - gingerbread cookies; 2 - egg yolks; 1/3 cup(s) sugar; 3,5 ounce(s) cream cheese 15%; 3/4 cup(s) greek yogurt 10%; 1 teaspoon(s) vanilla extract; 1 - orange organic; 1/3 cup(s) dark chocolate

(1 RATING)

71 Pinches 1 Photo

Lene Frost

Corona, CA

Updated on Feb 8, 2012

This is soooo yummy..... I'm sure you'll love it. However, please be aware that if you substitue the cream cheese and yougurt with no fat, the mixture could separate while freezing.

Rate

prep time 30 Min

cook time 4 Hr

method ---

yield 6 serving(s)

Ingredients

6 - gingerbread cookies
2 - egg yolks
1/3 cup sugar
3,5 ounces cream cheese 15%
3/4 cup greek yogurt 10%
1 teaspoon vanilla extract
1 - orange organic
1/3 cup dark chocolate

How To Make cheesecake muffin

Step 1

Crumble the cookies and divide them in 6 large muffin cups - silikone is recomended.

Step 2

Whip egg and sugar fluffy. Mix in cream cheese, yougurt, vanilla and the orange zest from the orange. Save the orange for garnish.
Step 3

Divide the mixture in the muffin cups. Freeze for 3-4 hours. Take out 15 min before serving. Gently remove from muffin cup and garnish with chocolate and orange...
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