cappuccino ice cream
I just got a new ice cream freezer then I found out from Just a Pinch there was an attachment for my Kitchenaid so as you can image I rushed right out and got one. Yea! I love it! I loved my Demi Ice Cream Freezer also I got at Target, but this one is a little bigger which is very cool. I have tried a lot of recipes lately for ice cream and this one is the families favorite. In fact,my husband said it is the best ice he has ever eaten and he has eaten a lot of ice cream.:-) I hope you all enjoy it as much as we have. Enjoy!
prep time
30 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 2 cups heavy cream, cold
- 1 can eagle brand condensed milk
- 1/4 cup expresso
How To Make cappuccino ice cream
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Step 1Refrigerate all ingredients. I make the recipe for 2 tasses of expresso and chill. You can use instant coffee with 1/4 cup of hot water to dissolve.
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Step 2Whip the heavy cream until soft mounds, start adding the Eagle Brand milk slowly while whipping it together with the heavy cream. Add the expresso and continue whipping.
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Step 3At this point you can either use an ice cream maker or pour into dish and just freeze. Freeze about 4 hours if just in freezer. I use the kitchenaid attachment for ice cream and then whip it for 15 minutes and then into a 5 cup dish and freezer. It will be like soft serve ice cream at this point. Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Keyword:
#Cream
Keyword:
#coffee
Keyword:
#Ice
Keyword:
#homemade
Keyword:
#heavy
Keyword:
#latte
Keyword:
#frozen
Keyword:
#BRAND
Keyword:
#expresso
Keyword:
#cappaccino
Keyword:
#eagle
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