cantaloupe sorbet

How To Make cantaloupe sorbet

• 1

  Position the knife blade in the food processor bowl; add cantaloup and process until smooth.
• 2

  Combine the cantaloupe puree, sugar, and lemon juice; stir well.
• 3

  Spread into a 13 x 9 x 2 inch pan. Cover and freeze until almost firm (about 3 hours), stirring occasionally. Let stand 10 minutes before serving.
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