blueberry coconut ice cream

Name: blueberry Coconut Ice Cream
Prep time: 15 min
Yield: 6
Ingredients: 1/3 cup(s) heavy cream; 1 can(s) coconut milk, unsweetened; 1/4 cup(s) shredded unsweetened coconut; 1/2 - avocado; 3 tablespoon(s) peanut butter; 2 tablespoon(s) lime juice; 4 tablespoon(s) honey (optional); 1/2 cup(s) fresh or frozen blueberries

(1 RATING)

41 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 26, 2012

this is a great ice cream ob a very hot day and we all love it

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prep time 15 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1/3 cup heavy cream
1 can coconut milk, unsweetened
1/4 cup shredded unsweetened coconut
1/2 - avocado
3 tablespoons peanut butter
2 tablespoons lime juice
4 tablespoons honey (optional)
1/2 cup fresh or frozen blueberries

How To Make blueberry coconut ice cream

Step 1

place all ingredients in blender or food processor. blend until very smooth, adding honey to taste.

Step 2

chill mixture by putting the whole blender jar in the fridge.
Step 3

when cold, do one more blend to smooth out the now softer coconut.
Step 4

run through your ice cream maker according to the instructions witch came with it.
Step 5

if you don't have a ice cream freezer, put it in the freezer for 30 minutes and stir.
Step 6

repeat the freeze/stir cycle until you have ice cream. top with berries.
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