blackberry merlot popsicles

How To Make blackberry merlot popsicles

• 
  Step 1
  Pour pomegranate juice and merlot into a 2 cup measuring glass. Add Splenda and set aside.
• 
  Step 2
  Smoosh berries so they release the juice, but not completely crushed. Keep them chunky. Equally distribute the berries between the popsicle molds. Add any remaining berry juice to the juice/merlot measuring cup.
• 
  Step 3
  Pour the juice/merlot mixture evenly between the popsicle molds. Use a bamboo skewer to release any air bubbles held by the berries. Place the lid on the popsicle mold and place sticks. If not using a mold, small paper cups can be used. Place in the freezer for 30-40 minutes, remove and then place sticks. Place in freezer until solid.
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