Blackberry Merlot Popsicles

4
Jennifer H

By
@Kinepeli

Prep doesn't get much easier than this! And with all those antioxidants in the juice and wine? This is basically a health elixir!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
pom pomegranate juice
1 c
merlot
15
blackberries
2 tsp
splenda

How to Make Blackberry Merlot Popsicles

Step-by-Step

  • 1Pour pomegranate juice and merlot into a 2 cup measuring glass. Add Splenda and set aside.
  • 2Smoosh berries so they release the juice, but not completely crushed. Keep them chunky. Equally distribute the berries between the popsicle molds. Add any remaining berry juice to the juice/merlot measuring cup.
  • 3Pour the juice/merlot mixture evenly between the popsicle molds. Use a bamboo skewer to release any air bubbles held by the berries. Place the lid on the popsicle mold and place sticks. If not using a mold, small paper cups can be used. Place in the freezer for 30-40 minutes, remove and then place sticks. Place in freezer until solid.

Printable Recipe Card

About Blackberry Merlot Popsicles

Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy