Basil Plum Granita
By
Lynette !
@breezermom
5
☆☆☆☆☆ 0 votes0
Ingredients
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1 cwater
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2/3 csugar
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1/4 tspvanilla extract
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1/8 tspsalt
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5whole allspice
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1 1/2 lbblack plums, quartered and pitted
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2 Tbspfresh lime juice
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3/4 cbasil leaves
How to Make Basil Plum Granita
- Place the first 6 ingredients in a large saucepan over medium-high heat; bring to a boil. Reduce heat; simmer for 15 minutes or until the plums begin to fall apart, stirring occasionally. Place the pan in a large ice-filled bowl; cool completely; stirring occasionally. Discard allspice.
- Place the plum mixture, lime juice, and basil in a blender; process until well blended. Press the plum mixture through a fine sieve over a bowl, and discard the solids.
- Pour the mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze for 3 hours, scraping with a fork every hour, or until completely frozen.