barbara's fruit soup

Name: Barbara's Fruit Soup
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 cup(s) dried mixed fruit; 3 cup(s) water; 1/2 - lemon, sliced; 1 tablespoon(s) tapioca; 1/4 teaspoon(s) salt; 1/2 cup(s) (1/2 to 2/3 cups)sugar or splenda; 1 stick(s) cinnamon

(1 RATING)

53 Pinches 1 Photo

Barbara Kavorkian

Two Harbors, MN

Updated on Oct 25, 2011

This was taught to me years ago and I love it! Every time I open a jar I find a new way to serve it. This fruity "soup" is almost like eating a pie filling with different kinds of fruit. You can serve hot or cold, with granola, oatmeal or on toast, ice cream, pound cake or even in place of Jelly for a peanut butter and jelly sandwich.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

2 cups dried mixed fruit
3 cups water
1/2 - lemon, sliced
1 tablespoon tapioca
1/4 teaspoon salt
1/2 cup (1/2 to 2/3 cups)sugar or splenda
1 stick cinnamon

How To Make barbara's fruit soup

Step 1

Mix together fruit, water, sliced lemon, tapioca, salt, sugar and cinnamon stick. Cook on low to medium low for 30-40 minutes stirring occasionally.

Step 2

Let cool and can be served immediately, or (can) with the cinnamon stick and lemon slices in the jar. Just make sure to remove the cinnamon stick right before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes