banana split ice-cream cake
Wow! This is delicious! The frozen bananas seem to have a concentrated flavor, which blends perfectly with the chocolate, caramel, and vanilla! It was a huge hit with our church life group!
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
12 large servings
Ingredients
- 18 - ice cream sandwiches
- 1 jar hot fudge sauce
- 1 jar caramel or butterscotch sauce
- 4-6 large bananas, sliced lengthwise
- 1 package heath english toffee pieces
- 1 can real whipped cream
- 1 package nut topping
- 1 jar marischino cherries, chopped (optional)
How To Make banana split ice-cream cake
-
Step 1Line the bottom of a deep rectangular pan with ice-cream sandwiches. Cut to fit the fan.
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Step 2Spread hot fudge sauce over ice-cream sandwiches. Reserve 1-2 tablespoons.
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Step 3Place banana slices over hot fudge. (If you are using cherries, drop them over bananas.)
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Step 4Drizzle caramel sauce over bananas. Reserve 1-2 tablespoons.
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Step 5Sprinkle half of the Heath pieces over the caramel sauce.
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Step 6Place remaining ice-cream sandwiches over Heath pieces. Cut to fit the pan.
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Step 7Drizzle reserved hot fudge and caramel sauces over ice-cream bars.
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Step 8Freeze for several hours.
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Step 9Right before serving, top the dessert with real whipped cream. Sprinkle the other half of the Heath pieces on top. Sprinkle nut topping over whipped cream, too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Ice Cream & Ices
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#banana
Keyword:
#bananas
Keyword:
#Summer
Keyword:
#SUNDAE
Keyword:
#split
Collection:
Terrific Toppings
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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