banana split ice-cream cake

★★★★★ 2 Reviews
Cindy5522 avatar
By Cindy Ferguson
from Shepherdsville, KY

Wow! This is delicious! The frozen bananas seem to have a concentrated flavor, which blends perfectly with the chocolate, caramel, and vanilla! It was a huge hit with our church life group!

★★★★★ 2 Reviews
serves 12 large servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For banana split ice-cream cake

  • 18
    ice cream sandwiches
  • 1 jar
    hot fudge sauce
  • 1 jar
    caramel or butterscotch sauce
  • 4-6 lg
    bananas, sliced lengthwise
  • 1 pkg
    heath english toffee pieces
  • 1 can
    real whipped cream
  • 1 pkg
    nut topping
  • 1 jar
    marischino cherries, chopped (optional)

How To Make banana split ice-cream cake

  • 1
    Line the bottom of a deep rectangular pan with ice-cream sandwiches. Cut to fit the fan.
  • 2
    Spread hot fudge sauce over ice-cream sandwiches. Reserve 1-2 tablespoons.
  • 3
    Place banana slices over hot fudge. (If you are using cherries, drop them over bananas.)
  • 4
    Drizzle caramel sauce over bananas. Reserve 1-2 tablespoons.
  • 5
    Sprinkle half of the Heath pieces over the caramel sauce.
  • 6
    Place remaining ice-cream sandwiches over Heath pieces. Cut to fit the pan.
  • 7
    Drizzle reserved hot fudge and caramel sauces over ice-cream bars.
  • 8
    Freeze for several hours.
  • 9
    Right before serving, top the dessert with real whipped cream. Sprinkle the other half of the Heath pieces on top. Sprinkle nut topping over whipped cream, too.
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