Banana Split Ice-Cream Cake

Cindy Ferguson


Wow! This is delicious! The frozen bananas seem to have a concentrated flavor, which blends perfectly with the chocolate, caramel, and vanilla! It was a huge hit with our church life group!

★★★★★ 2 votes
12 large servings
15 Min


ice cream sandwiches
1 jar(s)
hot fudge sauce
1 jar(s)
caramel or butterscotch sauce
4-6 large
bananas, sliced lengthwise
1 pkg
heath english toffee pieces
1 can(s)
real whipped cream
1 pkg
nut topping
1 jar(s)
marischino cherries, chopped (optional)


1Line the bottom of a deep rectangular pan with ice-cream sandwiches. Cut to fit the fan.
2Spread hot fudge sauce over ice-cream sandwiches. Reserve 1-2 tablespoons.
3Place banana slices over hot fudge. (If you are using cherries, drop them over bananas.)
4Drizzle caramel sauce over bananas. Reserve 1-2 tablespoons.
5Sprinkle half of the Heath pieces over the caramel sauce.
6Place remaining ice-cream sandwiches over Heath pieces. Cut to fit the pan.
7Drizzle reserved hot fudge and caramel sauces over ice-cream bars.
8Freeze for several hours.
9Right before serving, top the dessert with real whipped cream. Sprinkle the other half of the Heath pieces on top. Sprinkle nut topping over whipped cream, too.

About Banana Split Ice-Cream Cake

Main Ingredient: Dairy
Regional Style: American
Collection: Terrific Toppings
Other Tags: Quick & Easy, For Kids