Banana Split Ice-Cream Cake

Cindy Ferguson


Wow! This is delicious! The frozen bananas seem to have a concentrated flavor, which blends perfectly with the chocolate, caramel, and vanilla! It was a huge hit with our church life group!


★★★★★ 2 votes

12 large servings
15 Min


  • 18
    ice cream sandwiches
  • 1 jar(s)
    hot fudge sauce
  • 1 jar(s)
    caramel or butterscotch sauce
  • 4-6 large
    bananas, sliced lengthwise
  • 1 pkg
    heath english toffee pieces
  • 1 can(s)
    real whipped cream
  • 1 pkg
    nut topping
  • 1 jar(s)
    marischino cherries, chopped (optional)

How to Make Banana Split Ice-Cream Cake


  1. Line the bottom of a deep rectangular pan with ice-cream sandwiches. Cut to fit the fan.
  2. Spread hot fudge sauce over ice-cream sandwiches. Reserve 1-2 tablespoons.
  3. Place banana slices over hot fudge. (If you are using cherries, drop them over bananas.)
  4. Drizzle caramel sauce over bananas. Reserve 1-2 tablespoons.
  5. Sprinkle half of the Heath pieces over the caramel sauce.
  6. Place remaining ice-cream sandwiches over Heath pieces. Cut to fit the pan.
  7. Drizzle reserved hot fudge and caramel sauces over ice-cream bars.
  8. Freeze for several hours.
  9. Right before serving, top the dessert with real whipped cream. Sprinkle the other half of the Heath pieces on top. Sprinkle nut topping over whipped cream, too.

Printable Recipe Card

About Banana Split Ice-Cream Cake

Main Ingredient: Dairy
Regional Style: American
Collection: Terrific Toppings
Other Tags: Quick & Easy For Kids

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