banana-pumpkin creamsicles

Name: Banana-Pumpkin Creamsicles
Prep time: 10 min
Cook time: 3 h
Yield: 12
Cuisine: American
Ingredients: 1/2 cup(s) neufchatel cheese; 1 cup(s) organic low-fat milk; 1/2 teaspoon(s) pumpkin pie spice; 1/2 cup(s) 100% organic canned pumpkin puree; 2 - medium ripe bananas; 2 tablespoon(s) light agave nectar

(2 RATINGS)

39 Pinches 2 Photos

Anna B.

Xoxo, CT

Updated on Aug 19, 2013

No matter the season, my daughter loves this frozen treats. They are as delicious as they are nutritious!

Rate

prep time 10 Min

cook time 3 Hr

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1/2 cup neufchatel cheese
1 cup organic low-fat milk
1/2 teaspoon pumpkin pie spice
1/2 cup 100% organic canned pumpkin puree
2 - medium ripe bananas
2 tablespoons light agave nectar

How To Make banana-pumpkin creamsicles

Step 1

Place all the ingredients into a small food processor or blender and puree

Step 2

Divide the mixture among freezer-pop molds, stopping about 1 inch form the top.
Step 3

Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
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