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banana-pumpkin creamsicles

(2)
AnnaBrav avatar
Recipe by
Anna B.
@AnnaBrav
Xoxo, CT

No matter the season, my daughter loves this frozen treats. They are as delicious as they are nutritious!

(2)
yield 12 serving(s)
prep time 10 Min
cook time 3 Hr
method Refrigerate/Freeze

Ingredients For banana-pumpkin creamsicles

  • 1/2 c
    neufchatel cheese
  • 1 c
    organic low-fat milk
  • 1/2 tsp
    pumpkin pie spice
  • 1/2 c
    100% organic canned pumpkin puree
  • 2
    medium ripe bananas
  • 2 Tbsp
    light agave nectar

How To Make banana-pumpkin creamsicles

  • 1
    Place all the ingredients into a small food processor or blender and puree
  • 2
    Divide the mixture among freezer-pop molds, stopping about 1 inch form the top.
  • 3
    Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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