1/2 cneufchatel cheese
1 corganic low-fat milk
1/2 tsppumpkin pie spice
1/2 c100% organic canned pumpkin puree
2medium ripe bananas
2 Tbsplight agave nectar
How to Make Banana-Pumpkin Creamsicles
- Place all the ingredients into a small food processor or blender and puree
- Divide the mixture among freezer-pop molds, stopping about 1 inch form the top.
- Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.