banana-pumpkin creamsicles

★★★★★ 2
a recipe by
Anna B.
Xoxo, CT

No matter the season, my daughter loves this frozen treats. They are as delicious as they are nutritious!

★★★★★ 2
serves 12
prep time 10 Min
cook time 3 Hr
method Refrigerate/Freeze

Ingredients For banana-pumpkin creamsicles

  • 1/2 c
    neufchatel cheese
  • 1 c
    organic low-fat milk
  • 1/2 tsp
    pumpkin pie spice
  • 1/2 c
    100% organic canned pumpkin puree
  • 2
    medium ripe bananas
  • 2 Tbsp
    light agave nectar

How To Make banana-pumpkin creamsicles

  • 1
    Place all the ingredients into a small food processor or blender and puree
  • 2
    Divide the mixture among freezer-pop molds, stopping about 1 inch form the top.
  • 3
    Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.