banana-pumpkin creamsicles
★★★★★
2
No matter the season, my daughter loves this frozen treats. They are as delicious as they are nutritious!
►
Ingredients For banana-pumpkin creamsicles
-
1/2 cneufchatel cheese
-
1 corganic low-fat milk
-
1/2 tsppumpkin pie spice
-
1/2 c100% organic canned pumpkin puree
-
2medium ripe bananas
-
2 Tbsplight agave nectar
How To Make banana-pumpkin creamsicles
-
1Place all the ingredients into a small food processor or blender and puree
-
2Divide the mixture among freezer-pop molds, stopping about 1 inch form the top.
-
3Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana-Pumpkin Creamsicles:
ADVERTISEMENT
ADVERTISEMENT