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banana-pumpkin creamsicles

★★★★★ 2
AnnaBrav avatar
a recipe by
Anna B.
@AnnaBrav
Xoxo, CT

No matter the season, my daughter loves this frozen treats. They are as delicious as they are nutritious!

►
★★★★★ 2
serves 12
prep time 10 Min
cook time 3 Hr
method Refrigerate/Freeze

Ingredients For banana-pumpkin creamsicles

  • 1/2 c
    neufchatel cheese
  • 1 c
    organic low-fat milk
  • 1/2 tsp
    pumpkin pie spice
  • 1/2 c
    100% organic canned pumpkin puree
  • 2
    medium ripe bananas
  • 2 Tbsp
    light agave nectar

How To Make banana-pumpkin creamsicles

  • 1
    Place all the ingredients into a small food processor or blender and puree
  • 2
    Divide the mixture among freezer-pop molds, stopping about 1 inch form the top.
  • 3
    Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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