Banana Frozen Mousse w/ Peanut Butter/Fudge Swirls

1
Lynette Gibbons

By
@cafn8me

Delicious frozen mousse...no ice cream maker required!

The Cook Time listed is the required freezing time.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 2 quarts
Prep:
30 Min
Cook:
6 Hr
Method:
Ice-Cream Maker

Ingredients

  • 1 can(s)
    sweetened condensed milk (14 oz)
  • 1 pkg
    banana cream pudding mix (3.4 oz)
  • 1
    banana, sliced
  • 1/2 c
    nilla wafers, crushed into chunky pieces
  • 1 pt
    heavy cream
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    hot fudge sauce

How to Make Banana Frozen Mousse w/ Peanut Butter/Fudge Swirls

Step-by-Step

  1. Place peanut butter in bowl. Place the hot fudge sauce in a separate bowl. Put both bowls in the freezer to harden while you prepare the base. Ideally, you want them in the freezer for about 30 minutes.
  2. Meanwhile, combine pudding mix and sweetened condensed milk. Once they are well combined, stir in banana slices and pieces of Nilla wafers.
  3. Using electric mixer, beat heavy cream until it forms peaks. Fold whipped cream into banana pudding mixture.
  4. Take peanut butter and hot fudge sauce out of the freezer. Using the edge of a teaspoon, scrape small pieces of peanut butter and fudge sauce and drop the dollops into the base mixture. Using a spatula, gently combine the dollops until they are distributed evenly throughout the mixture.
  5. Place in a 2-quart container, cover tightly and place in freezer for at least 6 hours. Enjoy!

Printable Recipe Card

About Banana Frozen Mousse w/ Peanut Butter/Fudge Swirls

Course/Dish: Ice Cream & Ices, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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