banana frozen mousse w/ peanut butter/fudge swirls

How To Make banana frozen mousse w/ peanut butter/fudge swirls

• Step 1
  Place peanut butter in bowl. Place the hot fudge sauce in a separate bowl. Put both bowls in the freezer to harden while you prepare the base. Ideally, you want them in the freezer for about 30 minutes.
• Step 2
  Meanwhile, combine pudding mix and sweetened condensed milk. Once they are well combined, stir in banana slices and pieces of Nilla wafers.
• Step 3
  Using electric mixer, beat heavy cream until it forms peaks. Fold whipped cream into banana pudding mixture.
• Step 4
  Take peanut butter and hot fudge sauce out of the freezer. Using the edge of a teaspoon, scrape small pieces of peanut butter and fudge sauce and drop the dollops into the base mixture. Using a spatula, gently combine the dollops until they are distributed evenly throughout the mixture.
• Step 5
  Place in a 2-quart container, cover tightly and place in freezer for at least 6 hours. Enjoy!
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