Real Recipes From Real Home Cooks ®

banana ice cream in food processor

(1 rating)
Recipe by
Jewel Hall
Cullman, AL

I had seen this recipe on a website last week and I just had to try it !! It is actually unbelievable, delicious and so good for you. Hope you enjoy it.

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For banana ice cream in food processor

  • real ripe bananas
  • 1/2 tsp
    vanilla (optional)

How To Make banana ice cream in food processor

  • 1
    Buy as many real ripe bananas as you want to, I bought 4 pound.
  • 2
    Peel and cut banana's in 1-2 inch circles. Cover a cookie pan (s) with wax paper. Layer Bananas in single layers, cover with wax paper and freeze 2-3 hours.
  • 3
    Remove from freezer, put 1 Tablespoon milk in food processsor and banana chunks on top. Turn processor on high and process about 20 minutes or until bananas are creamy. (I added 1/2 tsp vanilla) This will look like ice cream. Remove from food processor...SERVE...Freeze any left overs to eat later. A good way to get your Potassium. Can pour an icecream topping on each serving if you wish. ENJOY

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