banana ice cream in food processor

How To Make banana ice cream in food processor

• Step 1
  Buy as many real ripe bananas as you want to, I bought 4 pound.
• Step 2
  Peel and cut banana's in 1-2 inch circles. Cover a cookie pan (s) with wax paper. Layer Bananas in single layers, cover with wax paper and freeze 2-3 hours.
• Step 3
  Remove from freezer, put 1 Tablespoon milk in food processsor and banana chunks on top. Turn processor on high and process about 20 minutes or until bananas are creamy. (I added 1/2 tsp vanilla) This will look like ice cream. Remove from food processor...SERVE...Freeze any left overs to eat later. A good way to get your Potassium. Can pour an icecream topping on each serving if you wish. ENJOY
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!