Apple Sorbet
★★★★★ 1 vote5
Ingredients
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2apples, peeled, quartered
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1 can(s)unsweetened crushed pineapple, drained
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1/2banana, sliced
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1/2 cupyogurt
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2 Tbspbuttermilk
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1 tspcinnamon
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1/4 tspcoconut extract
How to Make Apple Sorbet
- Combine all ingredients in a medium-size bowl.
- Pour into an 8-inch square pan. Cover and freeze 24 hours.
- Remove from freezer and thaw 5 to 10 minutes.
- Put frozen mixture in a blender and puree until desired consistency.
- Serve immediately.