Apple Sorbet
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
5 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze
Ingredients
- 2
- apples, peeled, quartered
- 1 can(s)
- unsweetened crushed pineapple, drained
- 1/2
- banana, sliced
- 1/2 cup
- yogurt
- 2 Tbsp
- buttermilk
- 1 tsp
- cinnamon
- 1/4 tsp
- coconut extract
How to Make Apple Sorbet
- 1Combine all ingredients in a medium-size bowl.
- 2Pour into an 8-inch square pan. Cover and freeze 24 hours.
- 3Remove from freezer and thaw 5 to 10 minutes.
- 4Put frozen mixture in a blender and puree until desired consistency.
- 5Serve immediately.
About Apple Sorbet
Course/Dish: Ice Cream & Ices, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
