apple sorbet

Name: Apple Sorbet
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 - apples, peeled, quartered; 1 can(s) unsweetened crushed pineapple, drained; 1/2 - banana, sliced; 1/2 cup - yogurt; 2 tablespoon(s) buttermilk; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) coconut extract

(1 RATING)

43 Pinches

Teresa Malkemus

Bloomington, IN

Updated on May 14, 2012

Healthy way to end your summer meal. Cool and tasty too!

Rate

No Image

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

2 - apples, peeled, quartered
1 can unsweetened crushed pineapple, drained
1/2 - banana, sliced
1/2 cup - yogurt
2 tablespoons buttermilk
1 teaspoon cinnamon
1/4 teaspoon coconut extract

How To Make apple sorbet

Step 1

Combine all ingredients in a medium-size bowl.

Step 2

Pour into an 8-inch square pan. Cover and freeze 24 hours.
Step 3

Remove from freezer and thaw 5 to 10 minutes.
Step 4

Put frozen mixture in a blender and puree until desired consistency.
Step 5

Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes