Apple Sorbet

Apple Sorbet

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Teresa Malkemus


Healthy way to end your summer meal. Cool and tasty too!


★★★★★ 1 vote

5 Min
24 Hr


  • 2
    apples, peeled, quartered
  • 1 can(s)
    unsweetened crushed pineapple, drained
  • 1/2
    banana, sliced
  • 1/2 cup
  • 2 Tbsp
  • 1 tsp
  • 1/4 tsp
    coconut extract

How to Make Apple Sorbet


  1. Combine all ingredients in a medium-size bowl.
  2. Pour into an 8-inch square pan. Cover and freeze 24 hours.
  3. Remove from freezer and thaw 5 to 10 minutes.
  4. Put frozen mixture in a blender and puree until desired consistency.
  5. Serve immediately.

Printable Recipe Card

About Apple Sorbet

Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy

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