apple sorbet

★★★★★ 1 Review
Cake_Nonny avatar
By Teresa Malkemus
from Bloomington, IN

Healthy way to end your summer meal. Cool and tasty too!

★★★★★ 1 Review
serves 4
prep time 5 Min
method Refrigerate/Freeze

Ingredients For apple sorbet

  • 2
    apples, peeled, quartered
  • 1 can
    unsweetened crushed pineapple, drained
  • 1/2
    banana, sliced
  • 1/2 cup
    yogurt
  • 2 Tbsp
    buttermilk
  • 1 tsp
    cinnamon
  • 1/4 tsp
    coconut extract
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How To Make apple sorbet

  • 1
    Combine all ingredients in a medium-size bowl.
  • 2
    Pour into an 8-inch square pan. Cover and freeze 24 hours.
  • 3
    Remove from freezer and thaw 5 to 10 minutes.
  • 4
    Put frozen mixture in a blender and puree until desired consistency.
  • 5
    Serve immediately.
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