/ Ice Cream & Ices
apples, peeled, quartered
unsweetened crushed pineapple, drained
How to Make Apple Sorbet
1Combine all ingredients in a medium-size bowl.
2Pour into an 8-inch square pan. Cover and freeze 24 hours.
3Remove from freezer and thaw 5 to 10 minutes.
4Put frozen mixture in a blender and puree until desired consistency.
Printable Recipe Card