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apple sorbet

★★★★★ 1
Cake_Nonny avatar
a recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

Healthy way to end your summer meal. Cool and tasty too!

►
★★★★★ 1
serves 4
prep time 5 Min
method Refrigerate/Freeze

Ingredients For apple sorbet

  • 2
    apples, peeled, quartered
  • 1 can
    unsweetened crushed pineapple, drained
  • 1/2
    banana, sliced
  • 1/2 cup
    yogurt
  • 2 Tbsp
    buttermilk
  • 1 tsp
    cinnamon
  • 1/4 tsp
    coconut extract

How To Make apple sorbet

  • 1
    Combine all ingredients in a medium-size bowl.
  • 2
    Pour into an 8-inch square pan. Cover and freeze 24 hours.
  • 3
    Remove from freezer and thaw 5 to 10 minutes.
  • 4
    Put frozen mixture in a blender and puree until desired consistency.
  • 5
    Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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