Apple Sorbet
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
5 Min
Cook:
24 Hr
Method:
Refrigerate/Freeze
Ingredients
-
2apples, peeled, quartered
-
1 can(s)unsweetened crushed pineapple, drained
-
1/2banana, sliced
-
1/2 cupyogurt
-
2 Tbspbuttermilk
-
1 tspcinnamon
-
1/4 tspcoconut extract
How to Make Apple Sorbet
- Combine all ingredients in a medium-size bowl.
- Pour into an 8-inch square pan. Cover and freeze 24 hours.
- Remove from freezer and thaw 5 to 10 minutes.
- Put frozen mixture in a blender and puree until desired consistency.
- Serve immediately.
About Apple Sorbet
Course/Dish: Ice Cream & Ices Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy
