apple sorbet

How To Make apple sorbet

• 1

  Combine all ingredients in a medium-size bowl.
• 2

  Pour into an 8-inch square pan. Cover and freeze 24 hours.
• 3

  Remove from freezer and thaw 5 to 10 minutes.
• 4

  Put frozen mixture in a blender and puree until desired consistency.
• 5

  Serve immediately.
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