How to Make Apple Cranberry (or your favorite fruit) Crisp
- Preheat oven to 375F. Combine apples and cranberries. Spoon into a greased 9-inch pie pan. In small bowl, combine oats, brown sugar, flour and cinnamon.
- Cut in butter with a pastry blender until mixture resembles small crumbs. Sprinkle over apples. Bake crisp for 25 to 30 minutes or until topping is brown and bubbling around edges.