Zelda's Sauteed Apples with Toasted Walnuts

Name: Zelda's Sauteed Apples with Toasted Walnuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: serves 4
Cuisine: American
Ingredients: 1 Tbsp real butter; 4 large granny smith apples, peeled, cored, thinly sliced; 2 Tbsp lime juice and pulp; 1/4 c white grape juice; 1 tsp lime peel,grated; 1 Tbsp maple syrup or honey; 1/2 tsp vanilla extract; 1 pinch freshly grated nutmeg; 2 Tbsp chopped walnuts; 1/4 tsp allspice, ground

By Zelda Hopkins
@Zelda51

Even though if you seen me you would say she must eat sweets all the time.Well I do like to be healthy once in awhile.My family likes this combination and I thought you might like it also. Its fresh and good so I hope your family likes it too.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

serves 4

Prep:

20 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 Tbsp

real butter
4 large

granny smith apples, peeled, cored, thinly sliced
2 Tbsp

lime juice and pulp
1/4 c

white grape juice
1 tsp

lime peel,grated
1 Tbsp

maple syrup or honey
1/2 tsp

vanilla extract
1 pinch

freshly grated nutmeg
2 Tbsp

chopped walnuts
1/4 tsp

allspice, ground
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How to Make Zelda's Sauteed Apples with Toasted Walnuts

Step-by-Step

In a large nonstick skillet, melt butter over medium heat. Toss apples with lime juice and pulp. Add apples in the skillet and sauté for about 2 minutes. Then cover with crumpled aluminum foil and simmer until the slices are just tender, about 4 minutes. Use a slotted spoon to transfer apples to individual serving dishes.
Add grape juice, lime peel, maple syrup or honey,,allspice and nutmeg to the skillet and boil, stirring constantly, until the mixture becomes a syrup, about 2-3 minutes.
Toast walnut by heating them in an ungreased nonstick skillet, shaking constantly, until they begin to brown and are fragrant.
Pour syrup over apples, sprinkle with walnuts and serve warm.

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