This makes a light and elegant finale to a rich meal. I was wanting something different and one of my friends made this one up or she picked it out of somewhere.I don't know which but I can tell you its simple and delish.
1From oranges, with vegetable peeler, remove 6 strips peel. Cut strips lengthwise into slivers.
Cut remaining peel and white pith from oranges. Slice oranges into 1/4 thick rounds and place on deep platter, overlapping slices slightly. Sprinkle with Brandy, if desired, and orange peel.
In 1 1/2 quart saucepan, cook sugar and water over medium heat, Stirring to dissolve any lump, until sugar has melted and turned amber. Drizzle caramel over orange slices. Cover and refrigerate until caramel melts, about 2 hours.