Yogurt & Fruit Parfaits
You can use a variety of fruits and yogurts. We did vanilla yogurt with frozen mixed berries.
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·1/2 cup butter
·2 cups old fashioned oats
·1 cup chopped almonds
·1/2 cup brown sugar
·16 oz yogurt (can use flavored or greek)
·fruit mix, fresh or frozen (thawed), chopped
How to Make Yogurt & Fruit Parfaits
- To make granola: Melt butter on stove top. Add the other "granola" ingredients. Heat over medium-high, until crispy, about 5 minutes. Remove from heat.
Spread out a sheet of waxed paper, spread a thin layer of granola on paper and let cool. (Store in a tightly sealed container.)
- Parfaits: In a clear 12 oz cup layer: 1/2 cup yogurt, almost 14 cup chopped fruit, repeat. Just before serving top with granola (to prevent sogginess). Keep refrigerated.