Yogurt & Fruit Parfaits

Brandi Kirkpatrick


My students made these in a food production class to sell to the student body and they FLEW off the counter. Who knew!
You can use a variety of fruits and yogurts. We did vanilla yogurt with frozen mixed berries.


★★★★★ 1 vote

10 Min
10 Min
No-Cook or Other



  • ·
    1/2 cup butter
  • ·
    2 cups old fashioned oats
  • ·
    1 cup chopped almonds
  • ·
    1/2 cup brown sugar

  • ·
    16 oz yogurt (can use flavored or greek)
  • ·
    fruit mix, fresh or frozen (thawed), chopped

How to Make Yogurt & Fruit Parfaits


  1. To make granola: Melt butter on stove top. Add the other "granola" ingredients. Heat over medium-high, until crispy, about 5 minutes. Remove from heat.
    Spread out a sheet of waxed paper, spread a thin layer of granola on paper and let cool. (Store in a tightly sealed container.)
  2. Parfaits: In a clear 12 oz cup layer: 1/2 cup yogurt, almost 14 cup chopped fruit, repeat. Just before serving top with granola (to prevent sogginess). Keep refrigerated.

Printable Recipe Card

About Yogurt & Fruit Parfaits

Main Ingredient: Dairy
Regional Style: American

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