Real Recipes From Real Home Cooks ®

yogurt & fruit parfaits

(1 rating)
Recipe by
Brandi Kirkpatrick
Burley, ID

My students made these in a food production class to sell to the student body and they FLEW off the counter. Who knew! You can use a variety of fruits and yogurts. We did vanilla yogurt with frozen mixed berries.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For yogurt & fruit parfaits

  • 1/2 cup butter
  • 2 cups old fashioned oats
  • 1 cup chopped almonds
  • 1/2 cup brown sugar
  • 16 oz yogurt (can use flavored or greek)
  • fruit mix, fresh or frozen (thawed), chopped

How To Make yogurt & fruit parfaits

  • 1
    To make granola: Melt butter on stove top. Add the other "granola" ingredients. Heat over medium-high, until crispy, about 5 minutes. Remove from heat. Spread out a sheet of waxed paper, spread a thin layer of granola on paper and let cool. (Store in a tightly sealed container.)
  • 2
    Parfaits: In a clear 12 oz cup layer: 1/2 cup yogurt, almost 14 cup chopped fruit, repeat. Just before serving top with granola (to prevent sogginess). Keep refrigerated.