yogurt & fruit parfaits

Name: Yogurt & Fruit Parfaits
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: ## GRANOLA; - 1/2 cup butter; - 2 cups old fashioned oats; - 1 cup chopped almonds; - 1/2 cup brown sugar; ## OTHER; - 16 oz yogurt (can use flavored or greek); - fruit mix, fresh or frozen (thawed), chopped

(1 RATING)

60 Pinches 1 Photo

Brandi Kirkpatrick

Burley, ID

Updated on Mar 14, 2012

My students made these in a food production class to sell to the student body and they FLEW off the counter. Who knew! You can use a variety of fruits and yogurts. We did vanilla yogurt with frozen mixed berries.

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 2 serving(s)

Ingredients

GRANOLA
- 1/2 cup butter
- 2 cups old fashioned oats
- 1 cup chopped almonds
- 1/2 cup brown sugar
OTHER
- 16 oz yogurt (can use flavored or greek)
- fruit mix, fresh or frozen (thawed), chopped

How To Make yogurt & fruit parfaits

Step 1

To make granola: Melt butter on stove top. Add the other "granola" ingredients. Heat over medium-high, until crispy, about 5 minutes. Remove from heat. Spread out a sheet of waxed paper, spread a thin layer of granola on paper and let cool. (Store in a tightly sealed container.)

Step 2

Parfaits: In a clear 12 oz cup layer: 1/2 cup yogurt, almost 14 cup chopped fruit, repeat. Just before serving top with granola (to prevent sogginess). Keep refrigerated.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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