way-too-easy blueberry cobbler

Name: Way-Too-Easy Blueberry Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 cup(s) self rising flour; 1 cup(s) sugar; 1 cup(s) milk, 2%; 1 - stick of butter; 2 cup(s) blueberries (fresh peaches also work well)

(2 RATINGS)

80 Pinches

Heather Michele Miller-Lamantia

North Tazewell, VA

Updated on Nov 18, 2012

My family loves this with fresh peaches as well as blueberries.

Rate

No Image

prep time 10 Min

cook time 45 Min

method ---

yield 8 x8 Baking Dish

Ingredients

1 cup self rising flour
1 cup sugar
1 cup milk, 2%
1 - stick of butter
2 cups blueberries (fresh peaches also work well)

How To Make way-too-easy blueberry cobbler

Step 1

Preheat oven to 350 degrees. Place the stick of butter into the 8x8 baking dish. Place the dish in the oven to melt.

Step 2

While butter is melting, mix together the flour, sugar, and milk in a mixing bowl.
Step 3

Remove baking dish from the oven and pour in the batter. DO NOT MIX.
Step 4

Pour the blueberries (or your fruit of choice)evenly over the top of the batter. Again, DO NOT MIX.
Step 5

Place in the oven and bake for 45 minutes or until done when checked by the toothpick test. Let cool a few minutes before serving. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes