bonnie's very berry fruit salad

Name: BONNIE'S VERY BERRY FRUIT SALAD
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 - ounces raspberries; 8 - ounces blue berries; 16 - ounces strawberries; 2 - tablespoons fresh lemon juice; 2 - tablespoons contreau; 2 - teaspoons honey; 2 - tablespoons chopped mint; - top with light cool whip

(2 RATINGS)

61 Pinches 1 Photo

BonniE !

Cottonwood, CA

Updated on Oct 12, 2010

I love this salad! This is a delicious and light, low-fat fruit salad with a honey lemon dressing. Topped with low fat cool whip. Yum! Enjoy!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 4 to 6

Ingredients

6 - ounces raspberries
8 - ounces blue berries
16 - ounces strawberries
2 - tablespoons fresh lemon juice
2 - tablespoons contreau
2 - teaspoons honey
2 - tablespoons chopped mint
- top with light cool whip

How To Make bonnie's very berry fruit salad

Step 1

Wash the berries, remove the stems, slice the strawberries, leave raspberries and blueberries whole, drain well, and blot gently with paper towels.

Step 2

Whisk together the fresh lemon juice, Cointreau, honey and the chopped mint. Pour over berries. Toss gently. Serve immediately with light cool whip. Enjoy!
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