Upside Down Strawberry Peach Muffins

Name: Upside Down Strawberry Peach Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: Caribbean
Ingredients: 2 c all purpose flour; 1/2 c brown sugar; 1 Tbsp baking powder; 1/2 Tbsp baking soda; 1 c soy milk; 1 c apple sauce; 1 egg; 1 tsp vanilla extract; TOPPING; 1 peach; 1/2 c brown sugar; 1 c strawberries, diced; 1 tsp cinnamon; 2 Tbsp butter, melted

By Olivia Russell
@lifebyolivia

With sticky tops and cake-like texture, these muffins star on any buffet table.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

2 c

all purpose flour
1/2 c

brown sugar
1 Tbsp

baking powder
1/2 Tbsp

baking soda
1 c

soy milk
1 c

apple sauce
1

egg
1 tsp

vanilla extract
TOPPING
1

peach
1/2 c

brown sugar
1 c

strawberries, diced
1 tsp

cinnamon
2 Tbsp

butter, melted

How to Make Upside Down Strawberry Peach Muffins

Step-by-Step

Grease nonstick muffin cups. Line bottoms with circle of parchment or waxed paper. Set aside.
Topping: Peel, core and cut peach into 1/2-inch (1 cm) dice; place in bowl. Stir in sugar, strawberries and cinnamon.
In skillet, coat with non-stick spray over medium heat; cook pear mixture, stirring, until pears are tender, about 5 minutes. Divide among prepared muffin cups. Set aside.
In bowl, whisk together flour, sugar, baking powder, baking soda. In separate bowl, whisk together milk, applesauce, egg and vanilla; add to dry ingredients and stir just until moistened. Spoon over each topping.
Bake in centre of 375 degrees F (190 degrees C) oven for about 20 minutes or until tester inserted in centre comes out clean. Let cool on rack for 10 minutes. Invert onto baking sheet. Serve topping side up.