upside down strawberry peach muffins

Name: Upside Down Strawberry Peach Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: Caribbean
Ingredients: 2 cup(s) all purpose flour; 1/2 cup(s) brown sugar; 1 tablespoon(s) baking powder; 1/2 tablespoon(s) baking soda; 1 cup(s) soy milk; 1 cup(s) apple sauce; 1 - egg; 1 teaspoon(s) vanilla extract; ## TOPPING; 1 - peach; 1/2 cup(s) brown sugar; 1 cup(s) strawberries, diced; 1 teaspoon(s) cinnamon; 2 tablespoon(s) butter, melted

(1 RATING)

72 Pinches 2 Photos

Olivia Russell

New Providence

Updated on Aug 22, 2013

With sticky tops and cake-like texture, these muffins star on any buffet table.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups all purpose flour
1/2 cup brown sugar
1 tablespoon baking powder
1/2 tablespoon baking soda
1 cup soy milk
1 cup apple sauce
1 - egg
1 teaspoon vanilla extract
TOPPING
1 - peach
1/2 cup brown sugar
1 cup strawberries, diced
1 teaspoon cinnamon
2 tablespoons butter, melted

How To Make upside down strawberry peach muffins

Step 1

Grease nonstick muffin cups. Line bottoms with circle of parchment or waxed paper. Set aside.

Step 2

Topping: Peel, core and cut peach into 1/2-inch (1 cm) dice; place in bowl. Stir in sugar, strawberries and cinnamon.
Step 3

In skillet, coat with non-stick spray over medium heat; cook pear mixture, stirring, until pears are tender, about 5 minutes. Divide among prepared muffin cups. Set aside.
Step 4

In bowl, whisk together flour, sugar, baking powder, baking soda. In separate bowl, whisk together milk, applesauce, egg and vanilla; add to dry ingredients and stir just until moistened. Spoon over each topping.
Step 5

Bake in centre of 375 degrees F (190 degrees C) oven for about 20 minutes or until tester inserted in centre comes out clean. Let cool on rack for 10 minutes. Invert onto baking sheet. Serve topping side up.
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