two-layered apple crisp

Name: Two-Layered Apple Crisp
Prep time: 30 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 1 1/2 cup(s) packed brown sugar; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 2 cup(s) all-purpose flour; 2 cup(s) old-fashioned oats; ## ********FILLING********; 1 cup(s) sugar; 3/4 cup(s) all-purpose flour; 1/4 cup(s) packed brown sugar; 1 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) ground nutmeg; 3 large honeycrisp or golden delicious apples, peeled and sliced (about 6 cups); 3 teaspoon(s) vanilla exract; 1 tablespoon(s) butter; - optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans

(1 RATING)

41 Pinches

Sharon Colyer

Louisville, KY

Updated on Sep 10, 2013

This lovely apple dessert was in the Taste of Home magazine issue from December 2012/January 2013. The recipe originated with Char Morse from Michigan. She fixed this dish for the nearby Muskegon Rescue Mission, a homeless shelter, to help teach her children about homeless children.

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prep time 30 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

3/4 cup butter, softened
1 1/2 cups packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 cups all-purpose flour
2 cups old-fashioned oats
********FILLING********
1 cup sugar
3/4 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 large honeycrisp or golden delicious apples, peeled and sliced (about 6 cups)
3 teaspoons vanilla exract
1 tablespoon butter
- optional toppings: vanilla ice cream, caramel sundae syrup and salted pecans

How To Make two-layered apple crisp

Step 1

Preheat oven to 350°F. In a large bowl, beat the butter, brown sugar, cinnamon and salt, until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture onto the bottom of a greased 9x13x2 inch baking dish.

Step 2

In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture.
Step 3

Bake, uncovered, for 45-50 minutes, or until golden brown and apples are tender. If desired, serve with toppings.
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