Real Recipes From Real Home Cooks ®

three-berry lemon trifle

(2 ratings)
Recipe by
Jessica Strayer
Baltimore, MD

I make this in the summer and its always a huge hit!

(2 ratings)
yield 15 serving(s)
prep time 25 Min
cook time 25 Min

Ingredients For three-berry lemon trifle

  • 1 can
    sweetened condensed milk
  • 1 c
    yogurt, key lime
  • 1/3 can
    lemon juice, fresh
  • 1 pkg
    whipped topping, thawed
  • 1 pkg
    angel food cake
  • 1 c
    strawberries, frozen
  • 1 c
    raspberries, frozen
  • 1 c
    blueberries, frozen

How To Make three-berry lemon trifle

  • 1
    In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
  • 2
    In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries.
  • 3
    Repeat cake and lemon mixture layers.
  • 4
    Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
  • 5
    Spread remaining whipped topping over berries; sprinkle with almonds.
  • 6
    Cover and refrigerate for at least 8 hours.

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