Three-Berry Lemon Trifle

Three-berry Lemon Trifle Recipe

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Jessica Strayer


I make this in the summer and its always a huge hit!

★★★★★ 2 votes
25 Min
25 Min


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1 can(s)
sweetened condensed milk
1 c
yogurt, key lime
1/3 can(s)
lemon juice, fresh
1 pkg
whipped topping, thawed
1 pkg
angel food cake
1 c
strawberries, frozen
1 c
raspberries, frozen
1 c
blueberries, frozen

How to Make Three-Berry Lemon Trifle


  • 1In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
  • 2In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries.
  • 3Repeat cake and lemon mixture layers.
  • 4Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
  • 5Spread remaining whipped topping over berries; sprinkle with almonds.
  • 6Cover and refrigerate for at least 8 hours.

Printable Recipe Card

About Three-Berry Lemon Trifle

Course/Dish: Fruit Desserts
Other Tag: Healthy

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