Three-Berry Lemon Trifle

Three-berry Lemon Trifle Recipe

No Photo

Have you made this?

 Share your own photo!

Jessica Strayer


I make this in the summer and its always a huge hit!

★★★★★ 2 votes
25 Min
25 Min


1 can(s)
sweetened condensed milk
1 c
yogurt, key lime
1/3 can(s)
lemon juice, fresh
1 pkg
whipped topping, thawed
1 pkg
angel food cake
1 c
strawberries, frozen
1 c
raspberries, frozen
1 c
blueberries, frozen


1In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.
2In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries.
3Repeat cake and lemon mixture layers.
4Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries.
5Spread remaining whipped topping over berries; sprinkle with almonds.
6Cover and refrigerate for at least 8 hours.

About Three-Berry Lemon Trifle

Course/Dish: Fruit Desserts
Other Tag: Healthy