swiss - caramel pears with cheese covering

How To Make swiss - caramel pears with cheese covering

• Step 1
  Caramelize the sugar with a few drops of lemon juice in a wide chrome steel frying pan, then remove the pan from the heat.
• Step 2
  Pour the water on to the sugar. Let the caramel simmer gently until it has dissolved.
• Step 3
  Peel the pears, cut them in half and remove the core, then pour a little lemon juice over the pears so that they do not turn brown.
• Step 4
  Place the pears and sticks of vanilla into the caramel syrup and simmer the fruit until it is almost soft.
• Step 5
  Cut the cheese into thin slices.
• Step 6
  Remove the pears from the syrup and place them on to a baking tray covered with baking paper.
• Step 7
  Fill with the cranberry compote and place the cheese slices on top and bake the pears in on oven at 180 ° C for 6-8 minutes.
• Step 8
  Place the baked pears into individual dishes, pour over the caramel syrup and sprinkle over a few leaves of thyme.
• Step 9
  Tip: For another wonderful version, prepare the dessert with apples and fill the fruit with blackberry jam instead of cranberry compote.
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