swiss - caramel pears with cheese covering

How To Make swiss - caramel pears with cheese covering

• 1

  Caramelize the sugar with a few drops of lemon juice in a wide chrome steel frying pan, then remove the pan from the heat.
• 2

  Pour the water on to the sugar. Let the caramel simmer gently until it has dissolved.
• 3

  Peel the pears, cut them in half and remove the core, then pour a little lemon juice over the pears so that they do not turn brown.
• 4

  Place the pears and sticks of vanilla into the caramel syrup and simmer the fruit until it is almost soft.
• 5

  Cut the cheese into thin slices.
• 6

  Remove the pears from the syrup and place them on to a baking tray covered with baking paper.
• 7

  Fill with the cranberry compote and place the cheese slices on top and bake the pears in on oven at 180 ° C for 6-8 minutes.
• 8

  Place the baked pears into individual dishes, pour over the caramel syrup and sprinkle over a few leaves of thyme.
• 9

  Tip: For another wonderful version, prepare the dessert with apples and fill the fruit with blackberry jam instead of cranberry compote.
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