Sweet-tart cranberry cobbler

Sweet-tart Cranberry Cobbler

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sherry monfils

By
@smonfils

The aroma of tart cranberries is the smell of Fall. And this dessert is so easy to make, but so delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 3 c
    fresh cranberries
  • 1-1/2 c
    sugar, divided
  • 1/2 c
    chopped walnuts
  • 2
    eggs
  • 3/4 c
    all purpose flour
  • 1 stick
    butter, softened

How to Make Sweet-tart cranberry cobbler

Step-by-Step

  1. Heat oven to 325. Lightly spray a 9" deep dish pie pan w/ cooking spray. Spread cranberries in bottom of pan.
  2. Sprinkle w/ 3/4 cup sugar and walnuts. Stir w/ a spoon until evenly coated. Flatten out mix. In lg bowl, beat eggs. Slowly beat in 3/4 cup sugar, then beat in flour.
  3. Slowly beat in butter until somewhat smooth. Spread batter over cranberry mix. Bake 55 mins, or until crust is golden brown.

Printable Recipe Card

About Sweet-tart cranberry cobbler

Course/Dish: Fruit Desserts
Other Tags: For Kids Healthy




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