sweet-tart cranberry cobbler

Name: Sweet-tart cranberry cobbler
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 3 cup(s) fresh cranberries; 1-1/2 cup(s) sugar, divided; 1/2 cup(s) chopped walnuts; 2 - eggs; 3/4 cup(s) all purpose flour; 1 stick(s) butter, softened

(1 RATING)

28 Pinches

sherry monfils

worcester, MA

Updated on Sep 27, 2013

The aroma of tart cranberries is the smell of Fall. And this dessert is so easy to make, but so delicious!

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prep time 10 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

3 cups fresh cranberries
1-1/2 cup sugar, divided
1/2 cup chopped walnuts
2 - eggs
3/4 cup all purpose flour
1 stick butter, softened

How To Make sweet-tart cranberry cobbler

Step 1

Heat oven to 325. Lightly spray a 9" deep dish pie pan w/ cooking spray. Spread cranberries in bottom of pan.

Step 2

Sprinkle w/ 3/4 cup sugar and walnuts. Stir w/ a spoon until evenly coated. Flatten out mix. In lg bowl, beat eggs. Slowly beat in 3/4 cup sugar, then beat in flour.
Step 3

Slowly beat in butter until somewhat smooth. Spread batter over cranberry mix. Bake 55 mins, or until crust is golden brown.
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