Sweet-tart cranberry cobbler

Sweet-tart Cranberry Cobbler Recipe

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sherry monfils

By
@smonfils

The aroma of tart cranberries is the smell of Fall. And this dessert is so easy to make, but so delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
55 Min

Ingredients

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  • 3 c
    fresh cranberries
  • 1-1/2 c
    sugar, divided
  • 1/2 c
    chopped walnuts
  • 2
    eggs
  • 3/4 c
    all purpose flour
  • 1 stick
    butter, softened

How to Make Sweet-tart cranberry cobbler

Step-by-Step

  1. Heat oven to 325. Lightly spray a 9" deep dish pie pan w/ cooking spray. Spread cranberries in bottom of pan.
  2. Sprinkle w/ 3/4 cup sugar and walnuts. Stir w/ a spoon until evenly coated. Flatten out mix. In lg bowl, beat eggs. Slowly beat in 3/4 cup sugar, then beat in flour.
  3. Slowly beat in butter until somewhat smooth. Spread batter over cranberry mix. Bake 55 mins, or until crust is golden brown.

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About Sweet-tart cranberry cobbler

Course/Dish: Fruit Desserts
Other Tags: For Kids, Healthy




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