sweet-tart cranberry bars

Sweet-tart Cranberry Bars

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sherry monfils


I love cranberries and the way their flavor pops in any cranberry recipe! These bars are easy to make too.


★★★★★ 1 vote

15 Min
35 Min


  • 1
    12 oz pkg whole cranberries
  • 1 c
  • 3/4 c
  • 1 pkg
    yellow cake mix
  • 3/4 c
    melted butter
  • 2 large
  • 1 c
    rolled oats
  • 3/4 c
    packed, light brown sugar
  • 1 tsp
    ground ginger
  • 1 tsp

How to Make sweet-tart cranberry bars


  1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In saucepan, over medium heat, combine cranberries, white sugar and water. Stir until cranberries pop and sauce thickens.
  2. In lg bowl, mix together cake mix, butter and eggs. Stir in oats, brown sugar, ginger and cinnamon. Set aside 1-1/2 cups mix. Spread remaining mix into bottom of pan, packing it down good.
  3. Spread cranberry mix over crust. Sprinkle cranberry mix w/ remaining reserved cake mix. Bake 35-40 mins, or until top is lightly browned. Cool. Slice into bars.

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