sweet-tart cranberry bars

Sweet-tart Cranberry Bars

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sherry monfils

By
@smonfils

I love cranberries and the way their flavor pops in any cranberry recipe! These bars are easy to make too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
15 Min
Cook:
35 Min

Ingredients

  • 1
    12 oz pkg whole cranberries
  • 1 c
    sugar
  • 3/4 c
    water
  • 1 pkg
    yellow cake mix
  • 3/4 c
    melted butter
  • 2 large
    eggs
  • 1 c
    rolled oats
  • 3/4 c
    packed, light brown sugar
  • 1 tsp
    ground ginger
  • 1 tsp
    cinnamon

How to Make sweet-tart cranberry bars

Step-by-Step

  1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In saucepan, over medium heat, combine cranberries, white sugar and water. Stir until cranberries pop and sauce thickens.
  2. In lg bowl, mix together cake mix, butter and eggs. Stir in oats, brown sugar, ginger and cinnamon. Set aside 1-1/2 cups mix. Spread remaining mix into bottom of pan, packing it down good.
  3. Spread cranberry mix over crust. Sprinkle cranberry mix w/ remaining reserved cake mix. Bake 35-40 mins, or until top is lightly browned. Cool. Slice into bars.

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