sweet-tart cranberry bars
By
sherry monfils
@smonfils
1
I love cranberries and the way their flavor pops in any cranberry recipe! These bars are easy to make too.
Ingredients
- 1
- 12 oz pkg whole cranberries
- 1 c
- sugar
- 3/4 c
- water
- 1 pkg
- yellow cake mix
- 3/4 c
- melted butter
- 2 large
- eggs
- 1 c
- rolled oats
- 3/4 c
- packed, light brown sugar
- 1 tsp
- ground ginger
- 1 tsp
- cinnamon
How to Make sweet-tart cranberry bars
- 1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In saucepan, over medium heat, combine cranberries, white sugar and water. Stir until cranberries pop and sauce thickens.
- 2In lg bowl, mix together cake mix, butter and eggs. Stir in oats, brown sugar, ginger and cinnamon. Set aside 1-1/2 cups mix. Spread remaining mix into bottom of pan, packing it down good.
- 3Spread cranberry mix over crust. Sprinkle cranberry mix w/ remaining reserved cake mix. Bake 35-40 mins, or until top is lightly browned. Cool. Slice into bars.
About sweet-tart cranberry bars
Course/Dish: Fruit Desserts, Other Desserts
