sweet-tart cranberry bars

Name: sweet-tart cranberry bars
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 1 - 12 oz pkg whole cranberries; 1 cup(s) sugar; 3/4 cup(s) water; 1 package(s) yellow cake mix; 3/4 cup(s) melted butter; 2 large eggs; 1 cup(s) rolled oats; 3/4 cup(s) packed, light brown sugar; 1 teaspoon(s) ground ginger; 1 teaspoon(s) cinnamon

(1 RATING)

36 Pinches

sherry monfils

worcester, MA

Updated on Nov 2, 2012

I love cranberries and the way their flavor pops in any cranberry recipe! These bars are easy to make too.

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prep time 15 Min

cook time 35 Min

method ---

yield 12-15 serving(s)

Ingredients

1 - 12 oz pkg whole cranberries
1 cup sugar
3/4 cup water
1 package yellow cake mix
3/4 cup melted butter
2 large eggs
1 cup rolled oats
3/4 cup packed, light brown sugar
1 teaspoon ground ginger
1 teaspoon cinnamon

How To Make sweet-tart cranberry bars

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In saucepan, over medium heat, combine cranberries, white sugar and water. Stir until cranberries pop and sauce thickens.

Step 2

In lg bowl, mix together cake mix, butter and eggs. Stir in oats, brown sugar, ginger and cinnamon. Set aside 1-1/2 cups mix. Spread remaining mix into bottom of pan, packing it down good.
Step 3

Spread cranberry mix over crust. Sprinkle cranberry mix w/ remaining reserved cake mix. Bake 35-40 mins, or until top is lightly browned. Cool. Slice into bars.
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