sweet-tart cranberry bars

Name: sweet-tart cranberry bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12-15
Ingredients: 1 12 oz pkg whole cranberries; 1 c sugar; 3/4 c water; 1 pkg yellow cake mix; 3/4 c melted butter; 2 large eggs; 1 c rolled oats; 3/4 c packed, light brown sugar; 1 tsp ground ginger; 1 tsp cinnamon

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By sherry monfils
@smonfils

I love cranberries and the way their flavor pops in any cranberry recipe! These bars are easy to make too.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

12-15

Prep:

15 Min

Cook:

35 Min

Ingredients

1

12 oz pkg whole cranberries
1 c

sugar
3/4 c

water
1 pkg

yellow cake mix
3/4 c

melted butter
2 large

eggs
1 c

rolled oats
3/4 c

packed, light brown sugar
1 tsp

ground ginger
1 tsp

cinnamon
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How to Make sweet-tart cranberry bars

Step-by-Step

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In saucepan, over medium heat, combine cranberries, white sugar and water. Stir until cranberries pop and sauce thickens.
In lg bowl, mix together cake mix, butter and eggs. Stir in oats, brown sugar, ginger and cinnamon. Set aside 1-1/2 cups mix. Spread remaining mix into bottom of pan, packing it down good.
Spread cranberry mix over crust. Sprinkle cranberry mix w/ remaining reserved cake mix. Bake 35-40 mins, or until top is lightly browned. Cool. Slice into bars.

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