sweet essentials: cup of blueberries

Name: Sweet Essentials: Cup of Blueberries
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 2 tablespoon(s) sweet butter, unsalted, melted; 2 1/2 tablespoon(s) coconut sugar; 2 tablespoon(s) half & half; 1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) lemon juice, freshly squeezed; 1/4 cup(s) flour, all-purpose variety; - blueberries, a handful; ## OPTIONAL ITEMS; - a dollop of vanilla ice cream; - a drizzle of warm cream

(1 RATING)

30 Pinches 12 Photos

Andy Anderson !

Wichita, KS

Updated on Jan 13, 2019

I had a container of blueberries that needed attending to, so I did this with them. I wanted it to be as simple as possible, and come in single servings. It is moist enough to serve on its own, or you could serve with a bit of ice cream, or maybe a teaspoon or two of Devonshire cream. So, you ready… Let’s get into the kitchen.

Rate

prep time 5 Min

cook time 20 Min

method Bake

yield 2 serving(s)

Ingredients

PLAN/PURCHASE
2 tablespoons sweet butter, unsalted, melted
2 1/2 tablespoons coconut sugar
2 tablespoons half & half
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon lemon juice, freshly squeezed
1/4 cup flour, all-purpose variety
- blueberries, a handful
OPTIONAL ITEMS
- a dollop of vanilla ice cream
- a drizzle of warm cream

How To Make sweet essentials: cup of blueberries

Step 1

PREP/PREPARE

Step 2

Coconut sugar will slightly change the flavor base of this recipe. If you do not wish to be experimental, just use regular white, granulated sugar.
Step 3

The ovenproof serving cups that I am using hold about 1/4 of the batter. That will fill them up to a bit over halfway. Understand that when these are baked, they will double in volume. So, filling them up a bit over halfway is perfect. If you are using cups similar to mine, this recipe will yield three to four servings.
Step 4

Gather your Ingredients (mise en place).
Step 5

Place a rack in the middle position, and preheat the oven to 375f (190c).
Step 6

In a small bowl, whisk the sugar, melted butter, vanilla, lemon juice, and half and half together.
Step 7

Add the flour and baking powder, and mix until combined.
Step 8

Throw in a handful of blueberries and fold into the batter. Then add to the ovenproof cups, and throw a few more berries on the top… why not.
Step 9

Stick into the preheated oven until they puff up, and brown, about 20 – 22 minutes.
Step 10

PLATE/PRESENT
Step 11

Let rest for about 5 minutes, and then serve while nice and warm. Add a small dollop of ice cream on top, or maybe a drizzle of Devonshire cream. Enjoy.
Step 12

Keep the faith, and keep cooking.
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