Real Recipes From Real Home Cooks ®

sweet essentials: cup of blueberries

(1 rating)
Recipe by
Andy Anderson !
Wichita, KS

I had a container of blueberries that needed attending to, so I did this with them. I wanted it to be as simple as possible, and come in single servings. It is moist enough to serve on its own, or you could serve with a bit of ice cream, or maybe a teaspoon or two of Devonshire cream. So, you ready… Let’s get into the kitchen.

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For sweet essentials: cup of blueberries

  • 2 Tbsp
    sweet butter, unsalted, melted
  • 2 1/2 Tbsp
    coconut sugar
  • 2 Tbsp
    half & half
  • 1/2 tsp
    vanilla extract
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    lemon juice, freshly squeezed
  • 1/4 c
    flour, all-purpose variety
  • blueberries, a handful
  • a dollop of vanilla ice cream
  • a drizzle of warm cream

How To Make sweet essentials: cup of blueberries

  • 1
  • 2
    Coconut sugar will slightly change the flavor base of this recipe. If you do not wish to be experimental, just use regular white, granulated sugar.
  • 3
    The ovenproof serving cups that I am using hold about 1/4 of the batter. That will fill them up to a bit over halfway. Understand that when these are baked, they will double in volume. So, filling them up a bit over halfway is perfect. If you are using cups similar to mine, this recipe will yield three to four servings.
  • 4
    Gather your Ingredients (mise en place).
  • 5
    Place a rack in the middle position, and preheat the oven to 375f (190c).
  • 6
    In a small bowl, whisk the sugar, melted butter, vanilla, lemon juice, and half and half together.
  • 7
    Add the flour and baking powder, and mix until combined.
  • 8
    Throw in a handful of blueberries and fold into the batter. Then add to the ovenproof cups, and throw a few more berries on the top… why not.
  • 9
    Stick into the preheated oven until they puff up, and brown, about 20 – 22 minutes.
  • 10
  • So yummy
    Let rest for about 5 minutes, and then serve while nice and warm. Add a small dollop of ice cream on top, or maybe a drizzle of Devonshire cream. Enjoy.
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