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sweet essentials: blueberry and apple cobbler

(1 rating)
Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

This is a gluten-free version of a great-tasting dish. And, trust me, you will not miss the gluten. To finish this dish off, it must be served warm with a nice scoop of vanilla ice cream, melting on the top. But, more on that later. So, you ready… Let’s get into the kitchen.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For sweet essentials: blueberry and apple cobbler

  • PLAN/PURCHASE
  • THE FILLING
  • 16 oz
    fresh blueberries
  • 1 md
    granny smith apple, peeled, cored, and diced
  • 1 md
    lemon, juice and zest
  • 2 Tbsp
    coconut sugar
  • 1 tsp
    ground cinnamon
  • THE TOPPING
  • 3 Tbsp
    clarified sweet butter, unsalted, melted
  • 1 c
    almond flour
  • 1 Tbsp
    coconut sugar
  • ADDITIONAL ITEMS
  • a big scoop of vanilla ices cream
  • SUBSTITUTIONS
  • use orange juice and zest, for a sweeter cobbler
  • replace the coconut sugar with maple syrup

How To Make sweet essentials: blueberry and apple cobbler

  • 1
    PREP/PREPARE
  • 2
    Gather your Ingredients (mise en place).
  • 3
    THE FILLING
  • 4
    Place a rack in the middle position, and preheat the oven to 375f (190c).
  • 5
    Add the diced apples to a small bowl, and then add 2 teaspoons of the freshly squeezed lemon juice.
  • 6
    Add the blueberries.
  • 7
    Add the coconut sugar, ground cinnamon, half the lemon zest, and then toss to combine.
  • 8
    Place ingredients in a baking, or pie dish.
  • 9
    THE TOPPING
  • 10
    Chef’s Note: This topping produces a very dry crumbly topping that lovingly absorbs the ice cream, as melts over the cobbler. What I am saying is that the ice cream is an essential element of this recipe. If you are not using ice cream on the top, then I suggest you add additional liquid (milk, cream, etc.) to the topping ingredients before mixing and adding to the cobbler. A couple of tablespoons should do nicely.
  • 11
    In a small bowl, mix up all the ingredients for the topping.
  • 12
    Add to the top of the cobbler.
  • 13
    Place into the preheated oven, and bake until the topping is a golden brown, and the fruit is bubbling, about 18 – 20 minutes.
  • 14
    PLATE/PRESENT
  • 15
    Serve while still nice and warm (it has to be warm), with a nice scoop of vanilla ice cream. Enjoy.
  • 16
    Keep the faith, and keep learning.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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