sweet essentials: blueberry and apple cobbler

How To Make sweet essentials: blueberry and apple cobbler

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your Ingredients (mise en place).
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  Step 3
  THE FILLING
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  Step 4
  Place a rack in the middle position, and preheat the oven to 375f (190c).
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  Step 5
  Add the diced apples to a small bowl, and then add 2 teaspoons of the freshly squeezed lemon juice.
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  Step 6
  Add the blueberries.
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  Step 7
  Add the coconut sugar, ground cinnamon, half the lemon zest, and then toss to combine.
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  Step 8
  Place ingredients in a baking, or pie dish.
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  Step 9
  THE TOPPING
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  Step 10
  Chef’s Note: This topping produces a very dry crumbly topping that lovingly absorbs the ice cream, as melts over the cobbler. What I am saying is that the ice cream is an essential element of this recipe. If you are not using ice cream on the top, then I suggest you add additional liquid (milk, cream, etc.) to the topping ingredients before mixing and adding to the cobbler. A couple of tablespoons should do nicely.
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  Step 11
  In a small bowl, mix up all the ingredients for the topping.
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  Step 12
  Add to the top of the cobbler.
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  Step 13
  Place into the preheated oven, and bake until the topping is a golden brown, and the fruit is bubbling, about 18 – 20 minutes.
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  Step 14
  PLATE/PRESENT
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  Step 15
  Serve while still nice and warm (it has to be warm), with a nice scoop of vanilla ice cream. Enjoy.
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  Step 16
  Keep the faith, and keep learning.
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