sweet and salty strawberry pretzel dessert

Name: Sweet and Salty Strawberry Pretzel Dessert
Prep time: 50 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 2/3 cup(s) coarsely chopped pretzels; 1 1/2 stick(s) butter, melted; 12 ounce(s) light cream cheese; 1 1/4 cup(s) sugar; 1 large package of frozen strawberries, sliced; 3/4 package(s) large cool whip; 1 large package of strawberry jello; 2 cup(s) pineapple juice

(2 RATINGS)

66 Pinches

M S

Anywhere, AL

Updated on Oct 12, 2012

This is a summer favorite in our house. It's such a great play on sweet and salty, crunchy and creamy textures.

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prep time 50 Min

cook time 10 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 2/3 cups coarsely chopped pretzels
1 1/2 sticks butter, melted
12 ounces light cream cheese
1 1/4 cups sugar
1 large package of frozen strawberries, sliced
3/4 package large cool whip
1 large package of strawberry jello
2 cups pineapple juice

How To Make sweet and salty strawberry pretzel dessert

Step 1

Mix pretzels and butter and press into a 9"x13" pan. Bake at 400F for 10 minutes. Remove from oven.

Step 2

Beat cream cheese and sugar together, then spread over the still warm pretzel crust. Let mixture cool.
Step 3

Dissolve the strawberry jello in boiling pineapple juice, add the frozen sliced strawberries. Pour over the cream cheese mixture.
Step 4

Refrigerate for 30 minutes or until gelatin is set. Before serving, spread cool whip over the strawberry jello layer.
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