Sweet and Salty Strawberry Pretzel Dessert

Sweet And Salty Strawberry Pretzel Dessert Recipe

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Meredith Seymour


This is a summer favorite in our house. It's such a great play on sweet and salty, crunchy and creamy textures.


★★★★★ 2 votes

50 Min
10 Min


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  • 2 2/3 c
    coarsely chopped pretzels
  • 1 1/2 stick
    butter, melted
  • 12 oz
    light cream cheese
  • 1 1/4 c
  • 1 large
    package of frozen strawberries, sliced
  • 3/4 pkg
    large cool whip
  • 1 large
    package of strawberry jello
  • 2 c
    pineapple juice

How to Make Sweet and Salty Strawberry Pretzel Dessert


  1. Mix pretzels and butter and press into a 9"x13" pan. Bake at 400F for 10 minutes.

    Remove from oven.
  2. Beat cream cheese and sugar together, then spread over the still warm pretzel crust.

    Let mixture cool.
  3. Dissolve the strawberry jello in boiling pineapple juice, add the frozen sliced strawberries. Pour over the cream cheese mixture.
  4. Refrigerate for 30 minutes or until gelatin is set. Before serving, spread cool whip over the strawberry jello layer.

Printable Recipe Card

About Sweet and Salty Strawberry Pretzel Dessert

Main Ingredient: Fruit
Regional Style: American

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