susan's fried apples

How To Make susan's fried apples

• Step 1
  Core the apples but don't peel. Slice them into wedges, then cut each wedge into several thin slices. Mix together the brown sugar, salt, and cinnamon.
• Step 2
  Melt the butter over medium heat in a large skillet. Add apples, and cook, stirring occasionally, for 5 minutes. Stir in the brown sugar, salt, cinnamon mixture. Continue to cook and stir until apples are very soft.
• Step 3
  Just before serving, drizzle on the sorghum and give it a quick stir.
• Step 4
  These are great served with oatmeal for breakfast, or over vanilla ice cream for dessert. They also make a great side dish to a meal, which is how I normally serve them.
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