Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

summer's burst lemon-berry pie

4 Pinches
smonfils avatar
worcester, MA
Updated on Jun 18, 2017

I had an excess of berries ans decided to make a berry pie and finally came up w/ this delicious and summer perfect pie. It took about 20 minutes to firm in the fridge. I will have a pic soon, ( the pie was eaten up before I could get 1, lol.)

prep time 40 Min
cook time 10 Min
method Bake
yield 8 serving(s)

Ingredients

  • 1-1/2 cup sliced strawberries
  • 1-1/2 cup blueberries
  • 4 tablespoons sugar
  • 4 tablespoons cornstarch
  • 4 tablespoons lemon juice
  • 2 tablespoons water
  • 8 ounces softened cream cheese
  • 1/2 cup powdered sugar
  • 2/3 cup sour cream
  • 2 teaspoons lemon extract
  • 2/3 cup very cold whipping cream
  • 1 - 9"-prepared graham cracker pie crust

How To Make summer's burst lemon-berry pie

  • Step 1
    Heat oven to 350. Bake the pie shell for between 5 & 10 minutes. Make sure it is lightly browned. Let cool.
  • Step 2
    In lg saucepan mix strawberries and blueberries w/ sugar and cornstarch. Stir in lemon juice and water. Heat over medium, stirring until thickened. Remove from heat and let cool.
  • Step 3
    In a lg bowl, beat cream cheese until smooth. Beat in powdered sugar, lemon extract & sour cream until smooth. Drizzle in the whipping cream while beater is still running. Continue beating the mix on high, until fluffy. Pour into the cooled crust. Smooth the top. Refrigerate until firm. Spoon berry mix over the top and serve!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes