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summer kissed lemon-berry pie

16 Pinches 1 Photo
smonfils avatar
worcester, MA
Updated on Jul 13, 2017

I just love Summer fresh fruits & berries, so many ways to use them! This pie went over so well that I barely was able to get a pic of just a slice!! Yummy!!

prep time 40 Min
cook time 10 Min
method No-Cook or Other
yield 6-8 serving(s)

Ingredients

  • 1 - 9" graham cracker pie crust, ( or u can make your own.)
  • 1-1/2 cup fresh strawberries, sliced thin
  • 1-1/2 cup fresh blueberries
  • 4 tablespoons sugar
  • 4 tablespoons cornstarch
  • 4 tablespoons real lemon juice
  • 2 tablespoons water
  • 8 ounces softened cream cheese
  • 1/2 cup powdered sugar
  • 2/3 cup sour cream
  • 2 teaspoons lemon extract
  • 2/3 cup very cold whipping cream

How To Make summer kissed lemon-berry pie

  • Step 1
    Heat oven to 350. bake pie shell about 10 mins or until a light golden brown. Let cool.
  • Step 2
    In a large pan, mix berries w/ sugar and cornstarch. Stir in lemon juice & water. Heat over medium heat, stirring often, until thickened. Remove from heat & let cool.
  • Step 3
    In large bowl, Beat cream cheese until smooth. Beat in powdered sugar, lemon extract & sour cream until smooth. Drizzle in the whipping cream( while beating on high) ingredients until fluffy. Spoon mix into pie crust & smooth the top. Refrigerate until firm, about 30 mins. Spoon berry mix onto top. I also place dollops of whipped cream on top and then place a slice of strawberry on the whipped cream to serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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