Summer kissed lemon-berry pie

sherry monfils


I just love Summer fresh fruits & berries, so many ways to use them! This pie went over so well that I barely was able to get a pic of just a slice!! Yummy!!


☆☆☆☆☆ 0 votes

40 Min
10 Min
No-Cook or Other


  • 1
    9" graham cracker pie crust, ( or u can make your own.)
  • 1-1/2 c
    fresh strawberries, sliced thin
  • 1-1/2 c
    fresh blueberries
  • 4 Tbsp
  • 4 Tbsp
  • 4 Tbsp
    real lemon juice
  • 2 Tbsp
  • 8 oz
    softened cream cheese
  • 1/2 c
    powdered sugar
  • 2/3 c
    sour cream
  • 2 tsp
    lemon extract
  • 2/3 c
    very cold whipping cream

How to Make Summer kissed lemon-berry pie


  1. Heat oven to 350. bake pie shell about 10 mins or until a light golden brown. Let cool.
  2. In a large pan, mix berries w/ sugar and cornstarch. Stir in lemon juice & water. Heat over medium heat, stirring often, until thickened. Remove from heat & let cool.
  3. In large bowl, Beat cream cheese until smooth. Beat in powdered sugar, lemon extract & sour cream until smooth. Drizzle in the whipping cream( while beating on high) ingredients until fluffy. Spoon mix into pie crust & smooth the top. Refrigerate until firm, about 30 mins. Spoon berry mix onto top. I also place dollops of whipped cream on top and then place a slice of strawberry on the whipped cream to serve.

Printable Recipe Card

About Summer kissed lemon-berry pie

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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