SUMMER BLUEBERRY COBBLER

Summer Blueberry Cobbler Recipe

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Leila Hutchins.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8 c
blueberries
1 c
sugar
1/4 c
instant tapioca
0
pinch salt
1 oz
lime juice
1 c
flour
1 c
sweetened shredded coconut
1/4 c
sugar
1/2 c
pecans, coarsely chopped
1/2 tsp
baking powder
1/4 tsp
salt
1 stick
butter, cubed
1
egg

Step-By-Step

1Toss together berries with sugar, tapioca, lime juice and salt in a bowl. Spoon into a 2 quart baking dish.
2Combine other ingredients in a second bowl. Knead the butter until incorporated. Mixture should look like coarse sand.
3Arrange topping over blueberries in clumps, covering them evenly. Bake in preheated oven at 350 for about an hour, until golden brown. Filling will be thick and bubbly.
4Cool on a rack for at least one hour before serving. May be baked the night before.

About SUMMER BLUEBERRY COBBLER

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #blueberry