summer blueberry cobbler

Name: SUMMER BLUEBERRY COBBLER
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 8 cup(s) blueberries; 1 cup(s) sugar; 1/4 cup(s) instant tapioca; 0 - pinch salt; 1 ounce(s) lime juice; 1 cup(s) flour; 1 cup(s) sweetened shredded coconut; 1/4 cup(s) sugar; 1/2 cup(s) pecans, coarsely chopped; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 stick(s) butter, cubed; 1 - egg

15 Pinches

Happy Cook

The Villages, FL

Updated on Oct 19, 2015

Created for the May meeting of Curious Cusiners by Leila Hutchins.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

8 cups blueberries
1 cup sugar
1/4 cup instant tapioca
0 - pinch salt
1 ounce lime juice
1 cup flour
1 cup sweetened shredded coconut
1/4 cup sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon baking powder
1/4 teaspoon salt
1 stick butter, cubed
1 - egg

How To Make summer blueberry cobbler

Step 1

Toss together berries with sugar, tapioca, lime juice and salt in a bowl. Spoon into a 2 quart baking dish.

Step 2

Combine other ingredients in a second bowl. Knead the butter until incorporated. Mixture should look like coarse sand.
Step 3

Arrange topping over blueberries in clumps, covering them evenly. Bake in preheated oven at 350 for about an hour, until golden brown. Filling will be thick and bubbly.
Step 4

Cool on a rack for at least one hour before serving. May be baked the night before.
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