SUMMER BLUEBERRY COBBLER

Summer Blueberry Cobbler

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Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Leila Hutchins.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 8 c
    blueberries
  • 1 c
    sugar
  • 1/4 c
    instant tapioca
  • ·
    pinch salt
  • 1 oz
    lime juice
  • 1 c
    flour
  • 1 c
    sweetened shredded coconut
  • 1/4 c
    sugar
  • 1/2 c
    pecans, coarsely chopped
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 stick
    butter, cubed
  • 1
    egg

How to Make SUMMER BLUEBERRY COBBLER

Step-by-Step

  1. Toss together berries with sugar, tapioca, lime juice and salt in a bowl. Spoon into a 2 quart baking dish.
  2. Combine other ingredients in a second bowl. Knead the butter until incorporated. Mixture should look like coarse sand.
  3. Arrange topping over blueberries in clumps, covering them evenly. Bake in preheated oven at 350 for about an hour, until golden brown. Filling will be thick and bubbly.
  4. Cool on a rack for at least one hour before serving. May be baked the night before.

Printable Recipe Card

About SUMMER BLUEBERRY COBBLER

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit #blueberry



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