SUMMER BLUEBERRY COBBLER

Name: SUMMER BLUEBERRY COBBLER
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 8 c blueberries; 1 c sugar; 1/4 c instant tapioca; 0 pinch salt; 1 oz lime juice; 1 c flour; 1 c sweetened shredded coconut; 1/4 c sugar; 1/2 c pecans, coarsely chopped; 1/2 tsp baking powder; 1/4 tsp salt; 1 stick butter, cubed; 1 egg

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By Happy Cook
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Leila Hutchins.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

8 c

blueberries
1 c

sugar
1/4 c

instant tapioca
·

pinch salt
1 oz

lime juice
1 c

flour
1 c

sweetened shredded coconut
1/4 c

sugar
1/2 c

pecans, coarsely chopped
1/2 tsp

baking powder
1/4 tsp

salt
1 stick

butter, cubed
1

egg

How to Make SUMMER BLUEBERRY COBBLER

Step-by-Step

Toss together berries with sugar, tapioca, lime juice and salt in a bowl. Spoon into a 2 quart baking dish.
Combine other ingredients in a second bowl. Knead the butter until incorporated. Mixture should look like coarse sand.
Arrange topping over blueberries in clumps, covering them evenly. Bake in preheated oven at 350 for about an hour, until golden brown. Filling will be thick and bubbly.
Cool on a rack for at least one hour before serving. May be baked the night before.

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