sugarless strawberry pie

How To Make sugarless strawberry pie

• 1

  Mix both powders together in a sauce pan and add cold water. Mix until disolved.
• 2

  Cook over medium heat until it starts to thicken.
• 3

  Put in freezer [PAN AND ALL] for 5 minutes.
• 4

  Cut strawberries in chunks and place in crust.
• 5

  Pour cooked mixture over strawberries.
• 6

  Chill for 3 hours or can be made day before use.
• 7

  Serve with whipped cream or yogurt ice cream
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