How to Make Sugar Free Fruit Pie
- Place fresh sliced fruit (you may use Peaches, Apples, Strawberries, Blackberries) in a greased baking dish. Simply pour the cake mix (right from the box) over the top of the fruit and dot the top with margarine or margarine substitute.
- Place in oven and cook until top is golden brown. (This usually takes about an hour at 345 degrees.)