sugar free fruit pie
(1 RATING)
I try very hard to make low calorie, sugar free recipes for my family. This one can use any fresh fruit or berry and the children adore the recipe.
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prep time
10 Min
cook time
1 Hr
method
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yield
4 serving(s)
Ingredients
- 1/2 box pillsbury sugar free yellow cake mix
- 3 cups peaches
- 2 teaspoons i can't believe it's not butter
How To Make sugar free fruit pie
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Step 1Place fresh sliced fruit (you may use Peaches, Apples, Strawberries, Blackberries) in a greased baking dish. Simply pour the cake mix (right from the box) over the top of the fruit and dot the top with margarine or margarine substitute.
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Step 2Place in oven and cook until top is golden brown. (This usually takes about an hour at 345 degrees.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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