Sugar Cookie Fresh Fruit Tacos
How to Make Sugar Cookie Fresh Fruit Tacos
- Preheat over to 350. Grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll w/ foil. Cut cookie dough into thick slices. Press each slice on a slightly floured surface into 3in round sprinkle w/ cinnamon. Bake cookies until lightly golden, but still soft, 7-9 min.
- Gently remove cookies from baking sheet & immediately drape over rounded forms. Cool cookies until firm about 2 min. gently remove.
- Beat whipping cream & sugar in bowl w/ mixer on high until stiff.
- Fill each cookie w/ about 2 tbsp. of cream & your favorite fruit.
Serve & Enjoy!