sugar cookie fresh fruit tacos

Name: Sugar Cookie Fresh Fruit Tacos
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 package(s) 18 oz refrigerated sugar cookie dough; 1 tablespoon(s) cinnamon; 2 cup(s) favorite fruit, cut-up; 1 cup(s) whipping cream; 1/4 cup(s) sugar

(2 RATINGS)

298 Pinches 1 Photo

s s

s, SC

Updated on Apr 26, 2012

My family loves snickledoodle cookies so I decided to add frosting and fruit one day. This have been a hit since my cousins baby shower. I made them for her shower & everyone loved them. You can't just eat one. Your never too sweet!

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Yum. Fruit, Frosting & snickledoodle. You could never go wrong!

prep time 5 Min

cook time 20 Min

method ---

yield

Ingredients

1 package 18 oz refrigerated sugar cookie dough
1 tablespoon cinnamon
2 cups favorite fruit, cut-up
1 cup whipping cream
1/4 cup sugar

How To Make sugar cookie fresh fruit tacos

Step 1

Preheat over to 350. Grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll w/ foil. Cut cookie dough into thick slices. Press each slice on a slightly floured surface into 3in round sprinkle w/ cinnamon. Bake cookies until lightly golden, but still soft, 7-9 min.

Step 2

Gently remove cookies from baking sheet & immediately drape over rounded forms. Cool cookies until firm about 2 min. gently remove.
Step 3

Beat whipping cream & sugar in bowl w/ mixer on high until stiff.
Step 4

Fill each cookie w/ about 2 tbsp. of cream & your favorite fruit. Serve & Enjoy!
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