sugar cookie cobbler

Name: Sugar Cookie Cobbler
Cuisine: American
Ingredients: 6 cup(s) sliced and peeled apples of your choice; 1 cup(s) brown sugar, firmly packed; 2 tablespoon(s) all purpose flour; 1 1/2 teaspoon(s) ground cinnamon; 2 tablespoon(s) lemon juice; 2 tablespoon(s) granulated sugar; 1 package(s) refrigerated sugar cookie dough

(1 RATING)

52 Pinches

Lori Borgmann-Nelson

Fairfield, NE

Updated on Sep 26, 2013

This tastes wonderful and is so easy to make!

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Ingredients

6 cups sliced and peeled apples of your choice
1 cup brown sugar, firmly packed
2 tablespoons all purpose flour
1 1/2 teaspoons ground cinnamon
2 tablespoons lemon juice
2 tablespoons granulated sugar
1 package refrigerated sugar cookie dough

How To Make sugar cookie cobbler

Step 1

Heat oven to 350 degrees. In a large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon and the lemon juice. Toss together making sure the apples are coated well. Put mixture into an ungreased, deep dished, glass pie plate.

Step 2

Using a teaspoon, drop sugar cookie dough evenly over the apples. In a small bowl, mix the granulated sugar and remaining 1/2 teaspoon of cinnamon. Sprinkle evenly over the sugar cookie dough.
Step 3

Bake 35 to 45 minutes or until the top is golden brown and the apples are tender.
Step 4

*NOTE You could do other variations of this recipe using mixed berries, strawberries, peaches - etc.!!
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