Sugar Cookie Cobbler

Name: Sugar Cookie Cobbler
Cuisine: American
Ingredients: 6 c sliced and peeled apples of your choice; 1 c brown sugar, firmly packed; 2 Tbsp all purpose flour; 1 1/2 tsp ground cinnamon; 2 Tbsp lemon juice; 2 Tbsp granulated sugar; 1 pkg refrigerated sugar cookie dough

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By Lori Borgmann
@loborobi72

This tastes wonderful and is so easy to make!

Rating:

★★★★★ 1 vote5

Method:

Bake

Ingredients

6 c

sliced and peeled apples of your choice
1 c

brown sugar, firmly packed
2 Tbsp

all purpose flour
1 1/2 tsp

ground cinnamon
2 Tbsp

lemon juice
2 Tbsp

granulated sugar
1 pkg

refrigerated sugar cookie dough
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How to Make Sugar Cookie Cobbler

Step-by-Step

Heat oven to 350 degrees. In a large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon and the lemon juice. Toss together making sure the apples are coated well. Put mixture into an ungreased, deep dished, glass pie plate.
Using a teaspoon, drop sugar cookie dough evenly over the apples. In a small bowl, mix the granulated sugar and remaining 1/2 teaspoon of cinnamon. Sprinkle evenly over the sugar cookie dough.
Bake 35 to 45 minutes or until the top is golden brown and the apples are tender.
*NOTE You could do other variations of this recipe using mixed berries, strawberries, peaches - etc.!!

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