Sugar Cookie Cobbler

Sugar Cookie Cobbler Recipe

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Lori Borgmann


This tastes wonderful and is so easy to make!


★★★★★ 1 vote



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  • 6 c
    sliced and peeled apples of your choice
  • 1 c
    brown sugar, firmly packed
  • 2 Tbsp
    all purpose flour
  • 1 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    granulated sugar
  • 1 pkg
    refrigerated sugar cookie dough

How to Make Sugar Cookie Cobbler


  1. Heat oven to 350 degrees. In a large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon and the lemon juice. Toss together making sure the apples are coated well. Put mixture into an ungreased, deep dished, glass pie plate.
  2. Using a teaspoon, drop sugar cookie dough evenly over the apples. In a small bowl, mix the granulated sugar and remaining 1/2 teaspoon of cinnamon. Sprinkle evenly over the sugar cookie dough.
  3. Bake 35 to 45 minutes or until the top is golden brown and the apples are tender.
  4. *NOTE You could do other variations of this recipe using mixed berries, strawberries, peaches - etc.!!

Printable Recipe Card

About Sugar Cookie Cobbler

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apple, #easy, #cobbler, #cookie

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