Sugar Cookie Cobbler
Rating:
★★★★★ 1 vote
Method:
Bake
Ingredients
- 6 c
- sliced and peeled apples of your choice
- 1 c
- brown sugar, firmly packed
- 2 Tbsp
- all purpose flour
- 1 1/2 tsp
- ground cinnamon
- 2 Tbsp
- lemon juice
- 2 Tbsp
- granulated sugar
- 1 pkg
- refrigerated sugar cookie dough
How to Make Sugar Cookie Cobbler
- 1Heat oven to 350 degrees. In a large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon and the lemon juice. Toss together making sure the apples are coated well. Put mixture into an ungreased, deep dished, glass pie plate.
- 2Using a teaspoon, drop sugar cookie dough evenly over the apples. In a small bowl, mix the granulated sugar and remaining 1/2 teaspoon of cinnamon. Sprinkle evenly over the sugar cookie dough.
- 3Bake 35 to 45 minutes or until the top is golden brown and the apples are tender.
- 4*NOTE You could do other variations of this recipe using mixed berries, strawberries, peaches - etc.!!
About Sugar Cookie Cobbler
Course/Dish: Fruit Desserts, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
