Strawberry Tropical Fruit Gelatin Dessert

Elaine Bovender


I have been reviving the Jello desserts lately. I had forgotten how delicious these really are, so light, cool, and refreshing. I'll be posting more of these soon. I hope you enjoy this one!


☆☆☆☆☆ 0 votes

4 to 6 depending on serving size.
10 Min
3 Hr


  • 1 pkg
    strawberry jello (3 ounce size)
  • 1/2 c
    boiling water
  • 1 pkg
    cream cheese
  • 1 c
    ice water
  • 1 can(s)
    tropical fruit mix, drained well (15.25 ounce can)

How to Make Strawberry Tropical Fruit Gelatin Dessert


  1. Bring 1/2 cup water to a boil, remove from heat. Add Jello and stir for about two minutes until dissolved. Pour into a blender or a food processor. Add cream cheese and mix on high until well blended.
  2. Add ice water to Jello mixture and mix on high until well blended. Add tropical fruit and pulse a few times until fruit is in smaller pieces.
  3. Pour into a Jello mold pan or and 8 X 8 casserole dish and refrigerate until firm. Cut into squares or spoon into a dessert dish and serve. You may add a dollop of whipped topping, if desired.

Printable Recipe Card

About Strawberry Tropical Fruit Gelatin Dessert

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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