strawberry tropical fruit gelatin dessert

Name: Strawberry Tropical Fruit Gelatin Dessert
Prep time: 10 min
Cook time: 3 h
Yield: 4
Cuisine: American
Ingredients: 1 package(s) strawberry jello (3 ounce size); 1/2 cup(s) boiling water; 1 package(s) cream cheese; 1 cup(s) ice water; 1 can(s) tropical fruit mix, drained well (15.25 ounce can)

34 Pinches 1 Photo

Elaine Bovender

Wilmington, NC

Updated on Sep 7, 2017

I have been reviving the Jello desserts lately. I had forgotten how delicious these really are, so light, cool, and refreshing. I'll be posting more of these soon. I hope you enjoy this one!

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Jello dessert just out of the refrigerator

prep time 10 Min

cook time 3 Hr

method Refrigerate/Freeze

yield 4 to 6 depending on serving size.

Ingredients

1 package strawberry jello (3 ounce size)
1/2 cup boiling water
1 package cream cheese
1 cup ice water
1 can tropical fruit mix, drained well (15.25 ounce can)

How To Make strawberry tropical fruit gelatin dessert

Step 1

Bring 1/2 cup water to a boil, remove from heat. Add Jello and stir for about two minutes until dissolved. Pour into a blender or a food processor. Add cream cheese and mix on high until well blended.

Step 2

Add ice water to Jello mixture and mix on high until well blended. Add tropical fruit and pulse a few times until fruit is in smaller pieces.
Step 3

Pour into a Jello mold pan or and 8 X 8 casserole dish and refrigerate until firm. Cut into squares or spoon into a dessert dish and serve. You may add a dollop of whipped topping, if desired.
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