In bowl combine wafer crumbs coconut nuts and melted butter stir til well combined press into bottom and sides of 9 inch tart pan with removable bottom bake in 350 degree oven for 8 to 10 minutes and golden brown..remove from oven and let cool..to quickly cool baked crust put into freezer for about and ready to fill.
FILLING...Beat cream with electric beater until light and fluffy gradually add sugar and mix til well combined,add lime juice, rind and vanilla mix til smooth...spoon over cooled crust refrigerate for 2 hours or until set and thoroughly cilled.
BERRY SAUCE...In bowl combine berries and sugar,,let stand for about 15 minutes,,crush with fork..
GARNIsh.....arrange cut berries on top of tart..sprinkle the nuts over that..cut into wedges and spoon sauce over...a little whipped cream also adds to this tart..keep refrigerated..Enjoy...
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