No Image
prep time
30 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 1 1/2 cups vanilla wafer crumbs
- 1/4 cup flaked sweet coconut
- 1/4 - finely chopped pecans or your choice
- 1/3 cup melted butter
- 3 packages 8 oz light cream cheese
- 1 cup icing sugar
- 1/4 cup fresh lime juice
- 1 teaspoon each grated lime zest and vanilla
- 2 1/2 cups quartered strawberries
- 22 teaspoons granulated sugar
- 15 - strawberries cut in half
- 2 tablespoons nuts of your choice
How To Make strawberry tart
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Step 1In bowl combine wafer crumbs coconut nuts and melted butter stir til well combined press into bottom and sides of 9 inch tart pan with removable bottom bake in 350 degree oven for 8 to 10 minutes and golden brown..remove from oven and let cool..to quickly cool baked crust put into freezer for about and ready to fill.
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Step 2FILLING...Beat cream with electric beater until light and fluffy gradually add sugar and mix til well combined,add lime juice, rind and vanilla mix til smooth...spoon over cooled crust refrigerate for 2 hours or until set and thoroughly cilled.
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Step 3BERRY SAUCE...In bowl combine berries and sugar,,let stand for about 15 minutes,,crush with fork..
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Step 4GARNIsh.....arrange cut berries on top of tart..sprinkle the nuts over that..cut into wedges and spoon sauce over...a little whipped cream also adds to this tart..keep refrigerated..Enjoy...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Healthy
Ingredient:
Fruit
Method:
Bake
Culture:
Canadian
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