Strawberry Shortcake Red White & Blue Bites
Catherine Thompson Floyd
Blue Ribbon Recipe
These sweet little bites made my taste buds so happy! The cake and strawberry combined make a great filling. These will be adorable at your parties this summer. I loved this super easy recipe. The Test Kitchen
How to Make Strawberry Shortcake Red White & Blue Bites
- Pare off stem tops of strawberries and using a paring knife or a melon baller, scoop out inside flesh of the strawberries. Put in bowl.
- Dice or shred cakes into small bits and add to strawberry flesh into bowl. Stir.
- Stuff the strawberries with cake mixture, top with whipped cream and add a blueberry. Enjoy!
- Variations: Discard strawberry flesh and use only cake bits. A JIFFY yellow cake mix, baked according to package directions may be used for cake.
Add a splash of either almond flavoring, extract or Amaretto to strawberry flesh before stirring in cake bits.
Sweeten the strawberry flesh with just a little bit of sugar or artificial sweetener.
Use one of the strawberry filler recipes on JAP and dollop on top of cake filler, top with whipped cream and blueberry.