Strawberry Shortcake

★★★★★ 1 Review
catgirl1954 avatar
By Melissa Anderson
from Everett, WA

Got it from the computer

serves 12
prep time 25 Min
cook time 15 Min
method Bake

Ingredients

  • 4 c
    fresh strawberries,sliced
  • 2 Tbsp
    sugar or 6 packets of splenda sugar
  • 2 pkg
    splenda sugar
  • 2 c
    all purpose flour
  • 2 Tbsp
    sugar or 6 packets of spenda sugar
  • 2 pkg
    splenda sugar
  • 1 Tbsp
    baking powder
  • 1/8 tsp
    salt or light salt
  • 6 Tbsp
    light margarine
  • 1/3 c
    non-fat milk
  • 1/3 c
    non-fat sour cream
  • 1
    tube of light cool whip
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How To Make

  • 1
    In a large bowl,toss the strawberries, sugar or Splenda sugar, Splenda sugar. Cover. Refrigerate until ready to servce. Preheat oven to 450F.
  • 2
    In a large bowl,combine the first 5 ingredients. Cut in the margarine until the mixture resembles coarse crumbs.Stir int the milk and sour cream to make a soft dough. On a lightly floured surface,knead the dough 2 minutes. Press to a 3/4-inch thickness. With a 2 1/2 inch round cookie cutter, cut into 12 biscuits. Spray a cookie sheet with nonstick cooking spray. place the biscuits on the cookie sheet 1 inch apart. bake for 10 to 12 minutes, or until the tops are golden brown. Cool on a wire rack.
  • 3
    To serve, split the shorcakes in half.Spoon 1 tablespoon whipped tooping onto the bottom half of each shortcake. Top with approximately 2 tablespoons sliced berries. Replace the tops. Arrange the remaining berries on top of each shortcake. Makes: 12 servings 150 calories 26carbs 4 fat 65 sodium I looking for shortcake recipes you use any fruits
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