No Image
prep time
25 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 4 cups fresh strawberries,sliced
- 2 tablespoons sugar or 6 packets of splenda sugar
- 2 packages splenda sugar
- 2 cups all purpose flour
- 2 tablespoons sugar or 6 packets of spenda sugar
- 2 packages splenda sugar
- 1 tablespoon baking powder
- 1/8 teaspoon salt or light salt
- 6 tablespoons light margarine
- 1/3 cup non-fat milk
- 1/3 cup non-fat sour cream
- 1 - tube of light cool whip
How To Make strawberry shortcake
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Step 1In a large bowl,toss the strawberries, sugar or Splenda sugar, Splenda sugar. Cover. Refrigerate until ready to servce. Preheat oven to 450F.
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Step 2In a large bowl,combine the first 5 ingredients. Cut in the margarine until the mixture resembles coarse crumbs.Stir int the milk and sour cream to make a soft dough. On a lightly floured surface,knead the dough 2 minutes. Press to a 3/4-inch thickness. With a 2 1/2 inch round cookie cutter, cut into 12 biscuits. Spray a cookie sheet with nonstick cooking spray. place the biscuits on the cookie sheet 1 inch apart. bake for 10 to 12 minutes, or until the tops are golden brown. Cool on a wire rack.
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Step 3To serve, split the shorcakes in half.Spoon 1 tablespoon whipped tooping onto the bottom half of each shortcake. Top with approximately 2 tablespoons sliced berries. Replace the tops. Arrange the remaining berries on top of each shortcake. Makes: 12 servings 150 calories 26carbs 4 fat 65 sodium I looking for shortcake recipes you use any fruits
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Low Carb
Method:
Bake
Culture:
American
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