Strawberry Shortcake

Strawberry Shortcake Recipe

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Melissa Anderson

By
@catgirl1954

Got it from the computer

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 4 c
    fresh strawberries,sliced
  • 2 Tbsp
    sugar or 6 packets of splenda sugar
  • 2 pkg
    splenda sugar
  • 2 c
    all purpose flour
  • 2 Tbsp
    sugar or 6 packets of spenda sugar
  • 2 pkg
    splenda sugar
  • 1 Tbsp
    baking powder
  • 1/8 tsp
    salt or light salt
  • 6 Tbsp
    light margarine
  • 1/3 c
    non-fat milk
  • 1/3 c
    non-fat sour cream
  • 1
    tube of light cool whip

How to Make Strawberry Shortcake

Step-by-Step

  1. In a large bowl,toss the strawberries, sugar or Splenda sugar, Splenda sugar. Cover. Refrigerate until ready to servce.

    Preheat oven to 450F.
  2. In a large bowl,combine the first 5 ingredients. Cut in the margarine until the mixture resembles coarse crumbs.Stir int the milk and sour cream to make a soft dough. On a lightly floured surface,knead the dough 2 minutes. Press to a 3/4-inch thickness. With a 2 1/2 inch round cookie cutter, cut into 12 biscuits.
    Spray a cookie sheet with nonstick cooking spray. place the biscuits on the cookie sheet 1 inch apart.
    bake for 10 to 12 minutes, or until the tops are golden brown. Cool on a wire rack.
  3. To serve, split the shorcakes in half.Spoon 1 tablespoon whipped tooping onto the bottom half of each shortcake. Top with approximately 2 tablespoons sliced berries. Replace the tops. Arrange the remaining berries on top of each shortcake.
    Makes: 12 servings
    150 calories 26carbs 4 fat 65 sodium
    I looking for shortcake recipes you use any fruits

Printable Recipe Card

About Strawberry Shortcake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy




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