Strawberry Shortcake

Strawberry Shortcake

No Photo

Have you made this?

 Share your own photo!

Melissa Anderson

By
@catgirl1954

Got it from the computer

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 4 c
    fresh strawberries,sliced
  • 2 Tbsp
    sugar or 6 packets of splenda sugar
  • 2 pkg
    splenda sugar
  • 2 c
    all purpose flour
  • 2 Tbsp
    sugar or 6 packets of spenda sugar
  • 2 pkg
    splenda sugar
  • 1 Tbsp
    baking powder
  • 1/8 tsp
    salt or light salt
  • 6 Tbsp
    light margarine
  • 1/3 c
    non-fat milk
  • 1/3 c
    non-fat sour cream
  • 1
    tube of light cool whip

How to Make Strawberry Shortcake

Step-by-Step

  1. In a large bowl,toss the strawberries, sugar or Splenda sugar, Splenda sugar. Cover. Refrigerate until ready to servce.

    Preheat oven to 450F.
  2. In a large bowl,combine the first 5 ingredients. Cut in the margarine until the mixture resembles coarse crumbs.Stir int the milk and sour cream to make a soft dough. On a lightly floured surface,knead the dough 2 minutes. Press to a 3/4-inch thickness. With a 2 1/2 inch round cookie cutter, cut into 12 biscuits.
    Spray a cookie sheet with nonstick cooking spray. place the biscuits on the cookie sheet 1 inch apart.
    bake for 10 to 12 minutes, or until the tops are golden brown. Cool on a wire rack.
  3. To serve, split the shorcakes in half.Spoon 1 tablespoon whipped tooping onto the bottom half of each shortcake. Top with approximately 2 tablespoons sliced berries. Replace the tops. Arrange the remaining berries on top of each shortcake.
    Makes: 12 servings
    150 calories 26carbs 4 fat 65 sodium
    I looking for shortcake recipes you use any fruits

Printable Recipe Card

About Strawberry Shortcake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy



Leave a Comment

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]

13 Meatloaf Recipes That Are Better Than Mom’s

13 Meatloaf Recipes That Are Better Than Mom’s


Meatloaf is one of our favorite comfort food recipes! Hearty, easy to make, and even better as leftovers, homemade meatloaf is a classic recipe we always return to. Your family will love these delicious meatloaf recipes and you’re sure to find your next go-to dinner recipe.

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]