STRAWBERRY RHUBARB-PECAN CRUNCH DESSERT
Rose Mary Mogan
Next time I will use chopped pecans instead of the halves, to cover more of the surface of the dessert and have more crunchy texture on top. But this was still very tasty with the buttery flavor and crunchy toasted pecan halves.
2 can(s)strawberry rhubarb pie filling (21 oz.)
1 boxpillsbury moist supreme strawberry cake mix
2 cchopped pecans or halves
2 stickbutter, melted