Diabetic Strawberry/Rhubarb Crisp
Note: hubby loved it.........next time might double the topping though.
How to Make Diabetic Strawberry/Rhubarb Crisp
- 1mix strawberries and rhubarb in a bowl add splenda and corn starch mix well to coat all pour into round cake pan set aside while ya make toppin
- 2pre heat oven to 350 mix cut butter into 1/8 in pieces,,,cut brown sugar into this til it looks like peas....add oatmeal
- 3now stir fruit well than add toppin evenly over fruit bake for 35 min turn oven up to 400 bake 5 min more to brown toppin serve warm with van ice cream.... is great cold the next mornin for breakfast too!!!!