Strawberry Pops

Strawberry Pops Recipe

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1 pkg
unflavored gelatin
3/4 c
skim milk, cold
1 c
boiling water
2 c
frozen unsweetened strawberries
1/2 c


1In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
2Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes.
3Add strawberries and sugar; process at high speed until smooth.
4Pour into 8 (5 ounce) paper cups (or you can use plastic popsicle molds) until partially frozen, about 1 hour.
5Insert wooden ice cream sticks; freeze until firm, about 4 hours.
6To serve, let stand at room temperature 2 minutes; tear away cup.

About Strawberry Pops

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, Healthy