strawberry jam perserves

Name: Strawberry Jam Perserves
Prep time: 20 min
Cook time: 10 min
Ingredients: 5 cup(s) strawberries; 1/4 cup(s) rhubarb; 4 1/2 cup(s) white sugar; 15 oz. can(s) crushed pineapple; 2 pkg. - strawberry jello

(1 RATING)

121 Pinches 2 Photos

Shirley Vacon

Wawa, ON

Updated on Oct 24, 2012

It is an easy recipe. Nice with chicken, bread rolls and a dessert. Make some every winter.

Rate

Strawberry Jam bottles reversed to settle and set.

prep time 20 Min

cook time 10 Min

method ---

yield

Ingredients

5 cups strawberries
1/4 cup rhubarb
4 1/2 cups white sugar
15 oz. cans crushed pineapple
2 pkg. - strawberry jello

How To Make strawberry jam perserves

Step 1

Boil diced strawberries, cut-up rhubarb,sugar and pineapple for 10 minutes. Remove from heat.

Step 2

Pour in Jello and seal in jars.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes